Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, bengali spicy crab curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bengali spicy crab curry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Bengali spicy crab curry is something that I’ve loved my whole life. They are nice and they look fantastic.
Crab curry recipe indian homemade bengali food. Please like and Subscribe our channel. 🙏. Crab Curry Recipe Bengali style; learn cooking- how to make spicy crab masala at home?
To get started with this particular recipe, we must prepare a few ingredients. You can have bengali spicy crab curry using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bengali spicy crab curry:
- Make ready 2 medium sized crabs cut and cleaned
- Take 3 medium onions chopped
- Take 2 medium tomatoes chopped
- Prepare 2 medium potatoes cuts long 1 into 4 pieces
- Get 1 tsp ginger paste
- Prepare 1 1/2 tsp garlic paste
- Get 1 tsp green chilli paste
- Get 1 tsp red chilli powder
- Take 1 tsp Kashmiri powder
- Make ready 1 tsp cumin powder
- Make ready 1 tsp corriender powder
- Take 1 tsp garam masala powder
- Take 1 tsp turmeric powder
- Get 1 tsp black pepper
- Prepare to taste Salt
- Take to taste Sugar optional
- Take 2-3 tsp Oil
- Get 1 tsp Ghee optional
- Make ready For tempering
- Take 1 bay leaf
- Get 1 red chilli
- Prepare 1 tsp cumin whole
- Take 2 cinnamon stick 1" each
- Get 4-5 green cardamoms
- Prepare 5-6 cloves
Combine the mustard seed and hot water in a small bowl and let stand. This spicy Bengali fish curry recipe is from Lani Siddique, and was kindly submitted to Kitchen Geekery by Sara Hafiz. The recipe below is as simple as a true fish curry can get. My parents taught me to add potatoes, tomatoes, aubergine/eggplant, cauliflower, mustard seed paste and even lentil.
Steps to make Bengali spicy crab curry:
- Marinate cut cleaned pieces crabs with salt and turmeric for 15 mins. Then fry for 2-3 mins in medium flame each sides.
- In same kadai, put more oil and add tempering. A nice aroma of spices will come with sputtering sound of cumin. Then add potatoes followed by onions. Cook in low flame untill onions gets golden. Don't put salt here. Add ginger,garlic and chilli paste followed by tomatoes. Cook medium flame, adding salt and turmeric now.
- After putting tomatoes within 1-2 mins puts crab pieces and cook. Stir it intervally. Here put rest of spices and cook another 4-5 mins untill oil separate started. All masala will be nicely blended with crabs.
- Put hot water and cook high flame with lid. Add salt if required. Cook 10-15 mins untill you get thick consistency gravy. Before switch off flame add garam masala, ghee, sugar and give a nice stir for 1 min.
- Serve hot with steam rice.
Kakrar Jhal or Bengali style Crab curry is the most common preparation of crab in almost every Bengali household. Bengalis love potato & so, this crab curry contains big chunks of potato that are nicely seared with the masala & simmered with the crab! An unforgettably flavorful and glorious Spicy Sri Lankan Crab Curry! Made in a wonderfully aromatic and easy curry base with classic Sri Lankan Sri Lankans really do take their crab curry seriously. Last time I visited, there was even a restaurant dedicated entirely to crab dishes in Colombo, though I.
So that’s going to wrap it up for this special food bengali spicy crab curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
