Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken & crab alfredo lasagna roll ups. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Chicken & crab Alfredo lasagna roll ups is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken & crab Alfredo lasagna roll ups is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken & crab alfredo lasagna roll ups using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken & crab Alfredo lasagna roll ups:
- Take 10 lasagna noodles
- Make ready 1 jar Alfredo sauce
- Get 2 boneless skinless chicken breast diced up fine
- Make ready 1.5 cups shredded mozzarella
- Make ready 1/2 cup grated Parmesan
- Prepare 1/2 cup diced portobello mushrooms
- Take 3 stalks green onion, minced
- Get 1 cup diced imitation crab meat
- Make ready To taste salt, pepper, garlic, lemon pepper
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Instructions to make Chicken & crab Alfredo lasagna roll ups:
- Preheat oven to 375. Boil noodles in salted water until aldente and then drain and lay noodles out on a sheet pan.
- Combine chicken, green onion, spices, and mushroom in a hot lightly oiled pan. Cook on medium heat about ten minutes.
- Stir in diced crab, 1 cup of the mozzarella cheese and Spread onto noodles. Roll up tightly and place seam side down in a glass baking dish. Pour the Alfredo sauce And Parmesan over the top and top with remaining cheese and you can throw more diced crab and green onion on top as well if you like. Cover with foil or a lid and bake 20 minutes.
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