Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, grapefruit jam. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Check Out Grapefruit Marmalade On eBay. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue.
Grapefruit Jam is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Grapefruit Jam is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook grapefruit jam using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grapefruit Jam:
- Take 1 Grapefruit
- Prepare 80 grams Sugar
- Take 1 tbsp Lemon juice
Toss the grapefruit in the blender to puree them, then pour that puree into your pot on the stove and add sugar. Put the grapefruit and lemon juice in a large saucepan, then mix in the jam sugar. Cook's Notes for Small-Batch Grapefruit Jam. When it comes to jam making, an inexpensive candy thermometer is your best friend.
Steps to make Grapefruit Jam:
- Peel the grapefruit, and remove all the white membranes, too.
- Put the fruit pulp and sugar in a pan, mix lightly, and leave for about 5 minutes.
- When some moisture comes out of the pump and the sugar starts to melt, add the lemon juice and start cooking over medium heat.
- When it comes to a boil and some scum rises to the surface, skim it off 2 to 3 times. (The white stuff in the middle of the photo is the scum.)
- After simmering for 15 to 20 minutes, when the orange color darkens and the mixture thickens, it's done. Even if it's quite liquid, it will thicken when it cools down. Pour into a sterilized jar while it's still hot close the lid.
- If you prefer to have a bitter taste: finely shred about 1/2 of the peel, and simmer for about 5 minutes to get rid of some of the bitterness. Strain and add it to Step 3 and continue.
No need to guess when the jam is done. Many traditional marmalade recipes have you remove all the peel, boil it a time or two and then separate the zest from the pith. That method is messier, more complicated and less flavorful than simply taking a bit of time to carefully zest the fruit, remove the pith and then cut out peel-and-membrane-free sections of grapefruit. Bring summer back with a jar of sunshine in this low-sugar grapefruit marmalade. It'll pucker you up, in a good way!
So that’s going to wrap this up with this special food grapefruit jam recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
