Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crunchy grapefruit & avocado cups with peanut sauce (vegan). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan) is something which I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can have crunchy grapefruit & avocado cups with peanut sauce (vegan) using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan):
- Make ready 8 leaves from the outside of two little gem lettuces (keep the hearts to bulk up another salad…maybe guacamole?)
- Prepare 1/3 cup hot water
- Get 1/3 cup smooth/ creamy peanut butter
- Prepare 1/2 tbsp dark soy sauce
- Get 1 tbsp sweet chilli sauce
- Prepare 1/2 grapefruit (pink or otherwise) segmented - see recipe for pic of how I do it
- Get 1/2 ripe avocado, cubed - see pic in the recipe to see how I do that too
- Get 1/2 long red chilli, sliced thinly
- Take 1/2 packages instant noodles
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Instructions to make Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan):
- Make the peanut sauce: Put the hot water in a bowl and stir in the peanut butter, one spoonful at a time
- When it is smooth and creamy, stir in the soy sauce and the sweet chilli sauce. Stir well.
- Heat oil to deep fry you noodles, to about 170.
- Break noodles into hot oil, fry until crispy, then remove and drain on kitchen paper.
- Wash, spin and pat dry lettuce leaves. Slice a tiny sliver from the bottom of each to keep it upright on the plate.
- Place lettuce leaves on a serving plate.
- Mix together the prepared avocado and grapefruit. See photos below to see how I find it easiest to do this…
- Pile equal amounts if the avocado and grapefruit into the lettuce leaves. Try to make them as even as you can.
- Place two or three slices of red chilli onto each, followed by a spoonful of peanut sauce.
- Sprinkle over your crispy noodles, some more peanut sauce (you will still probably only use half of it but keep the rest and make chicken satay…?)
- Any leftover slices if chilli placed on top will give your dish extra colour.
- Serve.
At Crunchy Red Fruit, Gretchen wears many hats, including procurer, account manager, marketing executive, and Vice President. Ivy is the social media guru of our team. When she's not working at lauded distilleries around the world, contributing to NASA, or bartending, or earning an engineering degree from the University of. HEAT large nonstick skillet over medium. Grapefruit isn't just a breakfast food.
So that’s going to wrap it up for this special food crunchy grapefruit & avocado cups with peanut sauce (vegan) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
