Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lychee and grapefruit agar (kanten) jelly. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Agar (agar agar) and Kanten are a natural gelatin obtained from algae. If you are vegetarian or vegan, agar or kanten is a great alternative to gelatin to This agar/kanten jelly is not as sweet because Anmitsu is served with syrup. If you're looking for dessert recipes using agar/kanten, please check.
Lychee and Grapefruit Agar (Kanten) Jelly is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Lychee and Grapefruit Agar (Kanten) Jelly is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook lychee and grapefruit agar (kanten) jelly using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lychee and Grapefruit Agar (Kanten) Jelly:
- Prepare 150 ml Lychee Liqueur (I used Dita Paraiso)
- Take 2 Grapefruits
- Take 2 grams Powdered kanten
- Make ready 150 ml Water
Light and refreshing, Almond Jelly, a classic dessert of almond-flavored jelly that can be eaten as is or paired with lychee or other fresh/canned fruits. Flavour: LYCHEE. type: Kanten jelly ball. - Ingredients : sugar, seaweed extract, agar, fructose, water, fruits flavors. - there are original, strawberry, passionfruit, mango, brown sugar, lychee. Agar-agar (also called Kanten in Japan) is a natural gelatinous and mucilaginous substance obtained from red algae. It is odorless, colorless and semi-translucent.
Steps to make Lychee and Grapefruit Agar (Kanten) Jelly:
- Cut one grapefruit into small pieces and squeeze the other.
- Mix together the water and powdered kanten in a pot. Bring it to a boil and let it boil for 1-2 minutes. Turn off the heat and add in the liqueur and grapefruit.
- Transfer the mixture into a glass container and let it chill in the refrigerator for an hour until it firms.
- It's delicious if consumed when it has hardened halfway!!
With Kanten blocks and even agar agar noodles there is more variety than agar powder to the mix. Agar jelly is also vegan friendly! This ain't your mama's "fruit cake"! This light and refreshing beauty is an absolute showstopper, and nothing says "summer treats" more than these gorgeous cubes of fruit-embedded jelly. This jelly recipe was adapted from Irene, Osmanthus Lychee Kanten Jelly with minor adjustments.
So that is going to wrap this up for this exceptional food lychee and grapefruit agar (kanten) jelly recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
