Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked salmon with spinach and mushroom. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Watch our step by step video of how to cook Baked Salmon with Spinach and Mushroom. Salmon has a lot of health benefits, include that of Spinach. Wash the salmon fillets and pat dry.
Baked Salmon with spinach and mushroom is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Baked Salmon with spinach and mushroom is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked salmon with spinach and mushroom using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Salmon with spinach and mushroom:
- Get 2 salmon fillets thawed
- Take 1 clove garlic sliced
- Make ready 2 slices lemon
- Get Quinoa
- Make ready 1 cup quinoa
- Prepare 2 cups water
- Take Spinach and mushroom
- Make ready 1/2 onion roughly chopped
- Prepare 400 mushrooms chopped
- Take 1 bag spinach
- Get Aromat
Serve with French bread or rosemary focaccia. Kraft Special Collection Sun-Dried Tomato Vinaigrette Dressing. In this baked salmon, the salmon is baked in a blend of tomatoes, spinach, mushrooms and sun-dried tomato dressing. I have been cooking salmon the same way for so long.
Steps to make Baked Salmon with spinach and mushroom:
- Preheat oven to 230 degrees. Cook quinoa according to packet instructions. Season salmon with salt and pepper. Place garlic and skin down, place salmon on garlic and top with lemon. Bake till well done.
- Fry onions till soft. Add mushroom and cook for further 3 minutes add spinach and cook, season with aromat till wilted and done
- Serve hot.
I simply sprinkled it with seasoning salt and baked it. My family loves salmon and they never seem to get tired of it. Move the spinach and mushrooms to one side of the pan and pour the white wine directly onto the other side. When the wine boils, mix everything together. Season well with salt and pepper and roast the salmon for eight minutes.
So that is going to wrap it up for this exceptional food baked salmon with spinach and mushroom recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
