Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sparkling candied grapefruit peel. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This candied grapefruit peel is delightfully bittersweet and festive-looking. You can also dip the cooled rinds in chocolate. Will keep in an airtight container for several weeks, or in the refrigerator longer.
Sparkling Candied Grapefruit Peel is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Sparkling Candied Grapefruit Peel is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sparkling candied grapefruit peel using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sparkling Candied Grapefruit Peel:
- Get 1 whole grapefruit Grapefruit peel
- Prepare 1 same weight as the peel Sugar
- Prepare 1 half the weight of the peel Water
- Make ready 1 optional Granulated sugar for finishing
Peel will still be good but will have a different appearance and won't need a sugar coating. Using a sharp knife, cut a thin slice from the top and bottom of each grapefruit to reveal the flesh. Made candied grapefruit peels yesterday and since I eat grapefruit everyday in the winter months it didn't take long to accumulate the rinds. Others may have mentioned this but a grapefruit spoon works really well for scooping out the pith Reply. rainey.
Steps to make Sparkling Candied Grapefruit Peel:
- Wash the grapefruit by rubbing with salt. Rinse with water. (This is to remove any anti-mold agents.)
- Peel the grapefruit together with white pith. (The white pith wasn't bitter at all when cooked. It's your choice.)
- Julienne the peel. Weigh the peel here. - - https://cookpad.com/us/recipes/150200-yogurt-mousse-with-grapefruit-gelee
- Put the peel from Step 3 in a pot and add plenty of water (not listed). Turn the heat on.
- Change the water when it boils. Repeat 3 times. This will eliminate the bitterness.
- Put the peel from Step 5, sugar and water in a pot, bring to a boil and simmer for about 30 minutes. Turn off the heat once the peel becomes translucent and a syrup forms.
- Drain the excess juice, and place the peel on a baking sheet. Dry in a 210°F/100°C oven for 30 minutes.
- Sprinkle with granulated sugar while it's still hot. You're all done!
Remove the fruit from the peel, leaving the white membrane or pith attached to the peel. Save the fruit for another use. And candied grapefruit peel is so sweet and lovely with its perfect citrusy flavor. Plus, it just seems so old-timey classic, doesn't it? As far as candy-making goes, candied grapefruit peel is pretty darn easy to make.
So that is going to wrap this up with this special food sparkling candied grapefruit peel recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
