Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, perkedel crab sticks (fried potato balls with crab sticks). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks) is something that I’ve loved my whole life.
Imitation Crabsticks are not just for salads. They can also be a tasty appetizer, because they are full of flavor. Unwrap crabsticks and line them on foil or a plate.
To begin with this recipe, we must prepare a few components. You can have perkedel crab sticks (fried potato balls with crab sticks) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks):
- Get 400 gr Potatoes, washed and peeled
- Prepare 5 Crab sticks, sliced finely
- Take 1 leek, sliced finely
- Prepare 1 celery, sliced finely
- Get Puree:
- Get 1 clove shallot
- Make ready 1 clove garlic
- Make ready 1/4 nutmeg
- Make ready 1/4 tsp ground blackpepper
- Take 1 1/2 tsp salt
- Take 1/4 tsp chicken powder (optional)
- Take 1/4 liters oil for frying
- Make ready 1 egg + 1 white egg, mix well
If you are bored of serving french fries or mashed potato etc as your side dish, maybe you should try this one, yep!!! Perkedel Crab stick aka Fried Potato Balls with Crab Stick. The Best Crab Sticks Recipes on Yummly Pour the flour in slowly and stir until the lumps dissolve.
Steps to make Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks):
- Put all ingredients on your table. - Steam potatoes for 17 minutes. While waiting for potatoes, slice crab sticks, leek and celery. Make puree for seasoning from shallot, garlic, nutmeg, pepper and salt. After 17 minutes, take out potatoes from steamer and mashed.
- In medium bowl mix well mashed potatoes and all ingredients. *You can taste this batter, if it less taste, you can add a pinch salt. - Use dinner spoon to make round shapes and do till all batter over.
- Btw this is fusion recipe, if you want original recipe, change crab sticks with 50-80 grams ground meat and saute with 1 tsp butter and seasoning with a pinch salt. See in this picture.
- Preheat oil in frying pan. Coat batter with egg.
- Put batter ball one by one into the oil. Fry over low heat. I use a dinner fork to flip the batter when fried. Tips: to help make sure the batter does not disintegrate, fry one side for 1-2 minutes until golden, then flip the other side and wait for 1-2 minutes, take out from pan and drain on paper towels.
- Serve it warm as your side dish or for kid's meal… Happy Cooking 😊
- Savory and moist… yummmyyy… 😋😋😋
Pour vegetable oil for deep frying. Drop every crab stick into the batter, then take out and place on the skillet. See more ideas about Crab stick, Crab, Ingredients recipes. For the last couple of years, deep fried crab sticks has managed to make its way up th. Crab sticks or Surimi is an imitation crab meat usually made from fish paste.
So that’s going to wrap it up for this special food perkedel crab sticks (fried potato balls with crab sticks) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
