Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, japanese sushi cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Japanese Sushi Cake is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Japanese Sushi Cake is something which I have loved my entire life.
Sushi Cake I made this cake for a sushi lover! This is a red velvet cakes with creamcheese Have you ever seen Japanese sushi cakes? They look great and people enjoy both making and eating.
To begin with this recipe, we have to first prepare a few components. You can cook japanese sushi cake using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Sushi Cake:
- Take 300 g cooked rice
- Prepare 1 tablespoon vinegar
- Make ready 1 tablespoon sugar
- Get 1/2 teaspoon salt
- Make ready 1 egg
- Take 1 small cucumber pickle
- Get 1 tablespoon minced green onion or some green
- Get 2 small crab sticks
- Prepare Salmon
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Instructions to make Japanese Sushi Cake:
- Make Sushi vinegar mixture and sprinkle and mix. Divide Sushi rice three pieces.
- Fry egg with a pinch of salt and cut very small.
- Cut all very small
- Make three colors of Sushi rice.
- Spread film in the cup and put first sushi rice and push with spoon.
- Put sushi rice again.
- Turn over and put on the dish.
- Make salmon rose and decorate.
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So that is going to wrap it up with this special food japanese sushi cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
