Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, once upon a lime. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Once upon a Lime is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Once upon a Lime is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have once upon a lime using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Once upon a Lime:
- Make ready 2 large slices of limelon or watermelon, about 1cm thick, rind removed
- Make ready 1/2 lime
- Prepare 1 avocado, skin and seed removed
- Prepare 30 g skyr (or crème fraiche)
- Prepare 100 g brown crab meat
- Make ready few grinds of salt and pepper
- Make ready 1 thin slice chayote (optional)
- Prepare handful samphire
- Prepare fennel fronds
- Take drizzle of cold-pressed organic rapeseed oil
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Steps to make Once upon a Lime:
- Add a squeeze of lime to the limelon (or watermelon) and cut to shape using a mould or cookie cutter. Set aside.
- Put the avocado in a food processor, add a squeeze of lime, season and add the skyr. Whizz until fairly smooth, then season and chill.
- Blend the crab meat with a squeeze of lime and season.
- Blanch the samphire in a pan of simmering water for 1 minute then drain, refresh in iced water and set aside.
- Place the limelon on a plate. Place the mould over and spoon in the avocado mousse. Add the crab and decorate with a slice of chayote, samphire and fennel fronds. Drizzle with a little oil.
So that’s going to wrap it up for this exceptional food once upon a lime recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
