Very basic sushi
Very basic sushi

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, very basic sushi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Very basic sushi is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Very basic sushi is something that I’ve loved my whole life.

Today I show you how to correctly make Sushi. In this video I explain exactly how you should Prepare, cut and serve your sushi for the best possible results. This sushi recipe is very easy to make.

To get started with this recipe, we have to first prepare a few components. You can cook very basic sushi using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Very basic sushi:
  1. Take 250 g sushi rice
  2. Take 330 ml cold water
  3. Prepare 1 tsp sea salt
  4. Make ready 1 tbsp Mirin rice wine
  5. Take Sushi nori seaweed half-sheets
  6. Make ready Strips cucumber deseeded and cut to length of half-sheet
  7. Make ready strips Crab sticks
  8. Get 1/4 red pepper, deseeded and cut into thin slices
  9. Prepare Ginger paste
  10. Take Wasabi
  11. Prepare Soy sauce to dip or sprinkle

Sushi exists in countless variations and forms, with each region specializing in different fish and styles of cooking. Below are some of the basic types of sushi: Nigiri-zushi - The most common type of. Salmon is a popular sushi topping throughout the world, but there are actually a wide variety of types. Hand rolls, or Temaki Sushi, is shaped like an ice cream cone.

Instructions to make Very basic sushi:
  1. Wash and sieve the rice three times.
  2. Add 330 ml cold water and the washed rice to a saucepan, stir gently and bring to the boil. Reduce the heat, cover and simmer for 10 minutes. Turn off the heat and leave to stand, with the lid remaining on all the time for 25 minutes.
  3. In a small bowl, mix 1 tsp sea salt and 1 tbsp Mirin rice wine. Fold into the cooled, cooked rice.
  4. Place two overlapped half-sheets of sushi nori, shiny side down, on a bamboo sushi mat. Add rice, cucumber, crab stick and red pepper slices and ginger paste and wasabi to taste. Roll the mat (rather like making a Swiss roll) away from you so that it rolls the sushi nori.
  5. Remove from mat and cut the sushi to bite size. Serve with soy sauce to dip or sprinkle.

If you'd like to try it, please specify when ordering. But you only need a few basic sushi ingredients to get started making good sushi. There are a ton of sushi ingredients and condiments on the market that you could have in your home kitchen. Sushi roll (or roll sushi for Japanese) is a unique Westernized version of the Japanese maki sushi (or maki zushi). Like the maki sushi, it usually involves "rolling" the rice and nori using a makisu.

So that’s going to wrap this up for this special food very basic sushi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!