Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crunchy crab salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This is an excellent salad–something different! I followed the recipe with the exception of using imitation crab, doubling the curry, and mixing in the chow mein and almonds just before serving. A healthy crab salad with wow factor.
Crunchy crab salad is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Crunchy crab salad is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have crunchy crab salad using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy crab salad:
- Make ready 1 pack imitation crab meat
- Prepare 1 small cabbage
- Get 1 can sweet corn
- Take 1/2 cup mayo
- Make ready salt, pepper
Easy, delicious and healthy Crunchy Crab Salad with Tomato recipe from SparkRecipes. Let marinate while you chop the celery. For a festive lunch, serve the crab salad on a bed of Bibb lettuce or atop a halved avocado. For an appetizer, pile it onto crostini or serve as a canapé atop thin slices of crunchy Granny Smith apple or.
Instructions to make Crunchy crab salad:
- Cut cabbage in small strips.
- Cut crab meat into small cubes and add to cabbage.
- Add corn, mayo, salt/pepper to taste and mix.
- Cover and let chill for about an hour before serving.
Mexican crab salad or imitation crab salad is a healthy seafood salad that can be enjoyed by everyone so come and explore how to create this exquisite dish. NOTES: This citrusy crab salad on crunchy cucumber rounds makes a refreshing appetizer. Cover crab mixture and lime-juice mixture. This crunchy salad is a great salad to make for any occasion. It has a mixture of fresh cabbage, cucumbers, crab meat, peas, and corn combined with a mayo.
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