Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pistachio and smoked salmon risotto. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pistachio and smoked salmon risotto is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pistachio and smoked salmon risotto is something which I have loved my whole life.
Inspired by a risotto from London restaurant Ooze, smoked salmon may sound expensive for a midweek meal, but is no more costly than cooking with red meat. Risotto is such a versatile dish! There are countless ingredients you can add to the recipe and many ways of cooking it.
To begin with this particular recipe, we must prepare a few components. You can cook pistachio and smoked salmon risotto using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pistachio and smoked salmon risotto:
- Make ready 350 g risotto rice
- Get 100 g smoked salmon, chopped
- Get 20 g unsalted, peeled pistachio nuts
- Take Small chopped onion
- Get Olive oil
- Prepare 1-1.2 litres hot stock
- Make ready to taste Salt
- Prepare Knob butter
- Make ready Glug of white wine
You don't have to spend hours cooking to make something delicious. Season with salt (not much if the broth is salty) and pepper to taste, then serve. We earn a commission for products purchased through some links in this article. Using a blend of grains not only adds wholegrain goodness, but texture and flavour, too.
Instructions to make Pistachio and smoked salmon risotto:
- Sauté onion in some oil. When softened, add the rice. Cook the rice stirring constantly for 1-2 mins. Then add the wine and let it evaporate. Cook for another 1-2 mins
- Now add about 3/4 of the stock, should just be enough to cover the rice. Stir frequently following packet instructions. Total cooking time from now should be about 20 mins, adding more stock as necessary. With about 5 mins to go, add the salmon, I saved a little for decoration. Continue cooking
- Right at the end of cooking time add butter. Stir for 1-2 mins until creamy. Serve with a little salmon on top and a good sprinkle of pistachio nuts 😊
Naturally fat-free quark gives the dish extra creaminess. Once the stock is absorbed and the rice is tender but still has a little bite, stir in the smoked salmon, lemon zest, juice and dill. Drizzle over a little olive oil, season with pepper and serve. Add smoked salmon, pistachios, lemon juice and dill; mix well. Serve with crackers, melba rounds, pita triangles, etc.
So that’s going to wrap it up for this exceptional food pistachio and smoked salmon risotto recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
