Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, japanese style baby back ribs. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Style Baby Back Ribs is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Japanese Style Baby Back Ribs is something that I’ve loved my entire life.
A simple, Japanese-style, braised baby back ribs recipe that's simply delicious. Place ribs on a rack in a small shallow roasting pan. In a small saucepan, combine the soy sauce, pineapple juice concentrate, vinegar, hoisin sauce, ketchup, lemon juice, mustard, Worcestershire sauce, ginger and garlic.
To get started with this recipe, we have to prepare a few ingredients. You can cook japanese style baby back ribs using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Style Baby Back Ribs:
- Make ready Miso Marinade
- Get 1 cup dark miso paste
- Take 1/3 cup brown sugar
- Get 1 cup sake
- Take 1 tsp cayenne pepper
- Make ready 1 Tbsp sesame or peanut oil
- Make ready 2 Tbsp white wine or champagne vinegar
- Get 1 tsp Yuzu paste (optional)
- Take 1 Tbsp soy sauce
- Take Zest and juice of 2 grapefruits
- Get 3 garlic cloves, minced
- Make ready Baby Back Ribs
- Take 2 baby back ribs (membrane removed) (about 2.5 pounds)
- Take 2 onions sliced in rings
- Take 3 green onions chopped
- Prepare 2 oranges sliced (total 8 round slices)
- Take Miso Marinade
- Get 1 cup water
Baby back ribs are tender, fall off of the bone, meaty, and delicious! These oven baked Asian Baby Back Ribs are so tender, succulent and flavorful, your guests will never guess they weren't pulled right off the grill. This Baby Back Ribs Recipe is a family favorite. It's worth every napkin and sticky fingers to indulge in these BBQ ribs!
Steps to make Japanese Style Baby Back Ribs:
- Miso Marinade : in a bowl mix the dark miso paste, brown sugar, cayenne, vinegar, Yuzu, sake and mix.
- In a separate bowl mix: Grapefruit juice (save 1/2 cup) and zest, garlic, soy sauce, green onion
- Mix Bowl 1 and Bowl 2, then add paste to ribs and more green onions (save about 1/2 cup of paste in separate bowl). Seal with plastic and refrigerate overnight.
- Preheat oven at 300. Line a tray with foil, place ribs bone side down and oranges and onion under and around them. Brush ribs with more paste, add rest of grapefruit juice over ribs. Place 1 cup of water around ribs.
- Cook for 2 hrs, in last 30 minutes brush more miso paste sauce and add more grapefruit juice. When done let cool before slicing,put a final brush of paste when slicing. Garnish with more sliced green onion.
You can definitely use this recipe as a base for the American style ribs. Rub in the baby back ribs with your go-to dry rub, cook in the Instant Pot, and apply homemade/store-bought BBQ sauce before placing the ribs into the oven to broil. Easy Oven-baked Asian Baby Back Ribs. Tender, fall off the bone, hot, sweet, tangy ribs. Place the cooked ribs in a large ziplock bag and pour on the marinade.
So that is going to wrap it up with this exceptional food japanese style baby back ribs recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
