Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, cajun-citrus tilapia. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cajun-Citrus Tilapia is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Cajun-Citrus Tilapia is something that I have loved my whole life.
This overnight dry brine–a simple herb, salt, and sugar mixture–gives the turkey deep flavor and a crackly crust. Be adventurous and create your own signature dry brine using our sugar and salt ratios as a guide. Served with Cajun-Fried Rice, topped with special Cajun citrus sauce and topped with Seafood Topping Tilapia (Freshwater Perch) Blackened or Baked, Served with Cajun-Fried Rice White Chocolate Macadamia Nut Crusted Tilapia.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cajun-citrus tilapia using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cajun-Citrus Tilapia:
- Prepare 8 tilapia filets
- Get 1 tbsp cajun seasoning
- Get 1 tsp onion powder
- Take 1 tsp garlic powder
- Prepare 1/2 tsp cayenne pepper
- Get 1/2 tsp thyme; minced
- Take 1/2 tsp ground white pepper
- Get 1 grapefruit; zested
- Make ready 1 orange; zested
- Prepare 2 lemons; zested
- Take 1 sea salt
- Prepare 1 EVOO; as needed
Their products are PERFECT for quick and easy cooking, especially when you're hungry at the end of a tiring work day. It's great to see how far the company has come! Am I rig Served with cajun-fried rice topped with special cajun citrus sauce topped with seafood topping. Tilapia (Freshwater Perch) Blackened or baked, served with cajun-fried rice.
Instructions to make Cajun-Citrus Tilapia:
- Drizzle just enough oil over fish to cover. Season. Keep zest for garnish.
- Slice the fruits into medium-thin slices. Lay half across the bottom of a baking sheet. Place filets on top. Cover with slices of fruits. Keep a few slices for plating.
- Bake at 400° for approximately 8 minutes or until thermometer reaches 145°
- Garnish with slice of fruit and/or parsley
- Try marinating in orange juice or white wine!
- Variations; Capers, lemon or orange peel seasoning, coriander seed, cilantro, mustard, sriracha, lime, basil, oregano, herbes de provence, celery salt, poppy seeds, coconut milk, tarragon, mango, dill, pineapple, allspice, saffron, paprika
Sauteed in a cream sauce with nuts, shrimp and crawfish, served with cajun-fried rice. Seared Fresh Tilapia topped with Shrimp & Cajun Citrus Sauce. A. ll luncheons are served with salad, dessert, iced tea and/or coffee. See more ideas about Fish dishes, Recipes, Food. The glaze for this grilled catfish is a great fruit based barbecue sauce that works as well on fish as it does chicken or pork.
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