Sig's Leek and Crab (or Croutons) Soup
Sig's Leek and Crab (or Croutons) Soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sig's leek and crab (or croutons) soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sig's Leek and Crab (or Croutons) Soup is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Sig's Leek and Crab (or Croutons) Soup is something which I have loved my entire life. They are fine and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can cook sig's leek and crab (or croutons) soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sig's Leek and Crab (or Croutons) Soup:
  1. Take 250 to 300 grams fresh leeks
  2. Get 2 to 3 brown onions
  3. Prepare 4 clove smoked garlic
  4. Prepare 50 grams unsalted butter
  5. Take 40 grams plain flour
  6. Make ready 3/4 liter vegetable stock (use more if the leeks were large and the soup is to thick)
  7. Prepare 150 ml heavy cream ( double cream)
  8. Prepare 1 pinch each salt or salt substitute, dried coriander or flat parsley leaf and fresh ground black pepper
  9. Get 2 to 3 drops or to taste, worcestershire sauce (optional, but recommended )
  10. Take 1 tsp or to taste sherry or brandy (optional, but recommended )
  11. Prepare 150 grams precooked crab ( or use croutons of your choice instead)

Place the pieces of bread onto a baking sheet and bake in the oven for eight minutes or until crisp and golden. To serve, spoon the soup into a bowl, top with the croutons and garnish with. An easy pea and leek recipes: a tasty soup prepared with creamed peas and leek, to be served with croutons. The perfect idea for a fresh and vegetarian soup.

Steps to make Sig's Leek and Crab (or Croutons) Soup:
  1. Wash the leeks well and chop into small rings , reserve some of the rings
  2. Peel the onions and the garlic and chop roughly
  3. Add the leeks,onions, garlic, butter and saute, do not fry or brown them , dust with the flour until all is used and has slightly thickened the mixture .Add the vegetable stock slowly stirring all the time . Gently cook for about 15 minutes
  4. Cool slightly .Puree all with a blender or food processor . Add half the cream , all brandy or sherry if using and season with pepper , salt parsley or coriander and Worcestershire sauce
  5. Add the precooked crab meat just before serving with the rest of the cream and Leek cutting

Add the mint and cream and return to a boil. Season with salt and pepper and serve scattered with croutons. When you have a salad or soup,(or even need bread crumbs for a coating) take a few and break them up. These were better than restaurant style croutons!! The only changes I made was I cut the bread into cubes first, than put them in a container with the melted butter, than I added garlic and onion salt.

So that’s going to wrap this up with this special food sig's leek and crab (or croutons) soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!