Salmon and Garlic Cream Cheese Open Sourdough Sandwich
Salmon and Garlic Cream Cheese Open Sourdough Sandwich

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salmon and garlic cream cheese open sourdough sandwich. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmon and Garlic Cream Cheese Open Sourdough Sandwich is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Salmon and Garlic Cream Cheese Open Sourdough Sandwich is something that I have loved my whole life. They’re nice and they look fantastic.

Salmon And Cream Cheese Sandwich, Smoked Salmon And Spinach Clafoutis, Hot-smoked Salmon. Smoked Salmon SpreadFoodie Crush. horseradish sauce, cream cheese, green onions Smoked Salmon DipMama Loves Food. smoked paprika, canned salmon, pepper, minced garlic. Salmon and cream cheese sandwiches are a great healthy lunch option for grown up diners and little ones alike.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salmon and garlic cream cheese open sourdough sandwich using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Salmon and Garlic Cream Cheese Open Sourdough Sandwich:
  1. Make ready Sliced Sourdough
  2. Get Handful Wild rocket
  3. Make ready Smoked salmon preferably Scottish
  4. Make ready Garlic cream cheese, maybe Boursin’s
  5. Take Dill
  6. Make ready Drizzle of olive oil
  7. Prepare Butter *optional

Cream cheese and smoked salmon isn't just good on bagels—use this recipe for quick and easy finger sandwiches for an afternoon tea party or lunch. You can also substitute whole wheat bread or even your favorite gluten-free bread. Another variation that you will see is to serve these open-faced. Velvety cream cheese and smoked salmon is a delectable pairing that you can eat as an appetizer, in a sandwich or even for breakfast.

Instructions to make Salmon and Garlic Cream Cheese Open Sourdough Sandwich:
  1. Toast sourdough slices.
  2. Spread cream cheese until it covers the sourdough completely. If you like thick taste, you can put some butter before spreading cream cheese.
  3. Put some wild locket.
  4. Put some dill in the middle.
  5. Put tested off smoked salmon on top.
  6. Put a little bit of dill on top for decoration.
  7. Drizzle olive oil on top.
  8. Done ✌️
  9. You can put some boiled eggs if you want with easy way - (see tip)
  10. For dessert to see here - (see recipe)

Bagels are the gold standard when it comes to serving cream cheese and smoked salmon but they are not the only breakfast option. In a small bowl, mix together the cream cheese, minced garlic, parsley and a sprinkle of pepper. Spread this over the salmon fillets. This is one of our favorite salmon dishes. Tempted to try it with goat cheese next time.

So that is going to wrap it up with this exceptional food salmon and garlic cream cheese open sourdough sandwich recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!