Mango sago lava cake (chiffon cake)
Mango sago lava cake (chiffon cake)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mango sago lava cake (chiffon cake). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mango sago lava cake (chiffon cake) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mango sago lava cake (chiffon cake) is something which I’ve loved my entire life.

Here is a mango sago chiffon lava cake for you. Fluffy and light bouncy chiffon cake + creamy mango lava = perfect! Please like this video and subscribe to.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mango sago lava cake (chiffon cake) using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mango sago lava cake (chiffon cake):
  1. Prepare Chiffon Cake
  2. Prepare 3 Eggs (approx. 80 g egg white, 50 g egg yolk）
  3. Get 2 Tbsp (30 g) vegetable oil
  4. Prepare 2 Tbsp (30 g) milk of your choice, or simply water
  5. Prepare 1/2 tsp Vanilla extract (optional)
  6. Get 2 Tbsp (30 g) Sugar
  7. Prepare 2 Tbsp (30 g) Sugar
  8. Get 50 g Cake flour
  9. Take 1/2 tsp lemon juice (to stabilize egg white foam)
  10. Take Mango lava
  11. Make ready 2.8 oz (80 g) Mango puree
  12. Prepare 1 Tbsp (20 g) Coconut cream
  13. Prepare For more liquidish mango lava, use ½ cup milk
  14. Get For thicker mango lava, use ¼ cup milk and whisk the cream a little longer
  15. Make ready 1 cup (100 g) Heavy cream
  16. Take 1 Tbsp (12 g) Sugar
  17. Prepare Decoration
  18. Make ready Diced mango
  19. Make ready Pomelo/grapefruit
  20. Take 6 g Sago (add more as you wish; cook 20 g if you want sago to cover the whole cake)

It is surprisingly simple. · Pandan chiffon cake is soft, fluffy, moist and fragrant. Mango Sago Lava Cake with Gudetama. Purée mixture until slightly thick; transfer to a mixing bowl. Mango cake or mango chiffon cake, is a Filipino layered chiffon cake infused with ripe sweet Carabao mangoes.

Instructions to make Mango sago lava cake (chiffon cake):
  1. Prep: - 1. Preheat the oven to 300 ºF (150 ºC) - 2. Separate egg whites from egg yolks - 3. Chill egg whites in the fridge
  2. Egg yolk mixture: - 1. Mix oil, milk, vanilla extract and egg yolk - 2. Sieve flour in and mix well
  3. Whisk egg white: - 1. Add a bit of lemon juice to egg whites - 2. Add sugar while whisking - 3. Whisk egg whites until stiff peak forms (with a tip that folds over)
  4. Chiffon cake: - 1. Fold 1/3 of egg whites into egg yolk mixture - 2. Gently fold and mix them - 3. Transfer batter mixture back into egg whites, fold and mix - 4. Pour into a 6-inch cake pan - 5. Bake at 300 ºF (150 ºC) for 45 minutes (The actual baking time depends on individual’s oven) - 6. After baking, let it cool upside down
  5. Mango sago lava: - 1. Blend mango puree, coconut cream and milk - 2. Whip the heavy cream (with sugar added) till soft peak forms - 3. Mix the whipped cream with mango mixture
  6. Assemble: - 1. Wrap Chiffon with cake collar - 2. Fill the center with mango lava (halfway) and top with sago - 3. Pour mango sago on top of the cake - 4. Decorate with the mango and grapefruit (pomelo) - 5. Set your camera/phone to video mode, lift up the cake collar - 6. Enjoy

It is typically topped with mango cream frosting, fresh mango slices, or pureed mangoes in gulaman or gelatin. Other common toppings include cream, cream cheese, and chocolate. Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies. Mango sago is a popular dessert in Hong Kong and Taiwan. Cool mango syrup to room temperature.

So that’s going to wrap it up with this special food mango sago lava cake (chiffon cake) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!