Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grilled grapefruit ginger chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Place these wedges in a medium saute pan. Squeeze the remaining flesh and membranes of the grapefruit to release any juice into a bowl. Grated fresh ginger adds an extra kick to this flavorful marinade, which does double duty as a basting sauce while the chicken thighs are grilling.
Grilled Grapefruit Ginger Chicken is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Grilled Grapefruit Ginger Chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook grilled grapefruit ginger chicken using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Grilled Grapefruit Ginger Chicken:
- Get 2 lb of chicken
- Get 3 cup fresh grapefruit juice
- Take 1/4 cup honey
- Take 1 1/2 tbsp soy sauce
- Take 1 1/2 tbsp fresh grated ginger
- Prepare 1 dash cinnamon
- Make ready 3 scallions
- Make ready 1/2 tsp kosher salt
- Make ready 1/2 tsp fresh ground black pepper
PreviousWhat types of smokers are the competitors using? NextHawaiian Chicken Burger with Pineapple Sriracha Mayo Sauce. For grapefruit fans this Grapefruit Ginger Juice is a divinely refreshing drink. It's a fabulous delivery system for vitamin C in the deep of winter, and there's ginger to cool the body, soothe the stomach, and aid digestion.
Instructions to make Grilled Grapefruit Ginger Chicken:
- juice the grapefruit, of about 3 grapefruits, until you have your 3 cups
- peel and grate the ginger
- thinly slice the scallions, save the upper darker green portion for garnish
- combine all ingredients, except the chicken and whisk to blend
- rinse chicken off, pat dry, place in a nonreactive dish and pour marinade over, reserving about 1 1/4 cup
- let chicken sit covered in the refrigerator for 30 minutes
- get grill lit and ready to cook some chicken while the chicken marinates
- while grill is getting ready put remaining marinade into a saucepan and reduce down to half of the original volume, or as soon as it starts to get syrupy
- grill the chicken, coating the last couple of minutes with the sauce that you've reduced down
- plate your food, garnish the chicken with the scallions slices
- serve with steamed broccoli, and black rice
Grapefruit can have an adverse effect with some medications so before making this. TESTED & PERFECTED RECIPE - Southeast Asian spices including cumin and coriander and lots of fresh ginger flavor this delicious grilled chicken. Cook the onions in vegetable oil until they are soft and translucent, then add the minced garlic and ginger and cook a minute more. The grapefruit flavor comes in three ways: segmented pieces that are coarsely chopped along with a bit of grapefruit zest in the batter, and a glaze made with reserved grapefruit juice. It all pairs nicely with the ginger and nuts, and makes for a nice treat that's full of great winter flavors but isn't too heavy.
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