Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, super crab fry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Clean the Crab nicely and keep aside. Heat remaining oil in wide kadai temper with fennel seeds and curry leaves. Once done add chopped onion and saute until onion turns light golden.
Super Crab Fry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Super Crab Fry is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have super crab fry using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Super Crab Fry:
- Get 1 kg Crab
- Make ready 100 gm Shallots
- Make ready 4 Tomatoes
- Prepare 2 Tsp Red chilli powder
- Get As needed Salt
- Get 1/2 Tsp Turmeric powder
- Prepare Roast and Grind:
- Get 20 Garlic cloves
- Make ready 4 Tsp Black pepper
- Take To Temper:
- Get 1/4 cup Gingelly oil
- Make ready 1 Tsp Fennel seeds
- Make ready 1 String Curry leaves
- Take leaves To garnish Coriander
Use "fried fries" instead of baked. Add the Old Bay seasoning after you fry the potatoes. Nutrition.. so I thought your recipe was super creative too 🙂 They sound so good, and I totally need to try them out. I thought these needed some other seasonings so I cut the garlic salt by half and added some Cavender's Greek Seasoning parmesan cheese and some green onion.
Instructions to make Super Crab Fry:
- Chop finely shallots, tomatoes, coriander leaves and keep aside. - - Heat 1 tsp of oil in kadai add 20 garlic and black pepper. Saute nicely and let it cool. Grind this to smooth paste and keep aside.
- Clean the Crab nicely and keep aside. - - Heat remaining oil in wide kadai temper with fennel seeds and curry leaves. Once done add chopped onion and saute until onion turns light golden.
- Now add chopped tomatoes and saute until tomato mash nicely. Ass grounded masala, chilli powder, turmeric powder and enough salt. Saute until raw smell goes off from the masala. You can adjust the spicy level according to your taste buds.
- Now add cleaned crab to this. Just add 1/4 cup of water and boil until crab cooked nicely. Crab release more water while cooking it. If water is not enough you can add little more but be careful while adding. Sometimes it turns the masala into runny. Masala should get thick. Once this consistency achieved switch off the flame and garnish with coriander leaves.
- Serve hot with rice. Yummy tummy… #mycookbook
White meat: broken pieces of jumbo lump with larger flakes of white body meat. Phillips Super Lump Crab Meat is composed mostly of broken jumbo lumps and smaller whole lumps of crab meat. These lumps are then blended with Special grade crab meat to create a versatile consistent product for a variety of. Melt butter in a small saute pan over medium heat. Add onions, celery and bell peppers.
So that is going to wrap it up with this special food super crab fry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
