Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, no-bake grapefruit passion fruit cheesecake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
No-Bake Grapefruit Passion Fruit Cheesecake is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. No-Bake Grapefruit Passion Fruit Cheesecake is something which I’ve loved my entire life.
Whip the heavy cream and gently mix into cream cheese mixture. No-Bake Grapefruit Passion Fruit Cheesecake instructions. Jelly: Mix gelatin powder with grapefruit juice and sugar.
To begin with this recipe, we must first prepare a few ingredients. You can cook no-bake grapefruit passion fruit cheesecake using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make No-Bake Grapefruit Passion Fruit Cheesecake:
- Prepare Crust
- Take 4 oz oreo or lotus cookies
- Prepare 3 Tbsp butter
- Prepare Jelly
- Prepare 5 g gelatin powder
- Make ready 1/2 cup grapefruit juice
- Make ready 1 Tbsp sugar
- Take Cheesecake Filling
- Get 5 oz cream cheese
- Prepare 1/4 cup passion fruit mix
- Prepare 1/2 cup heavy cream
- Get 1 Tbsp sugar
- Get 7 g gelatin
- Prepare Topping
- Take 1/8 cup passion fruit mix
- Prepare 1/2 cup water
- Prepare 1 1/2 Tbsp sugar
- Get 4 g gelatin powder
A No Bake Passionfruit Cheesecake is the perfect special occasion dessert. This recipe is free from refined sugars and naturally sweetened with stevia, however it is luxuriously rich, creamy, smooth and silky with sweet tart jelly on top and a walnut and date base. This is a healthier take on a classic cheesecake fit for any dinner party, birthday or high tea celebration. This no bake passion fruit cheesecake is the perfect balance of sweet, citrus and tart.
Instructions to make No-Bake Grapefruit Passion Fruit Cheesecake:
- Jelly: Mix gelatin powder with grapefruit juice and sugar. Pour into 4-inch pan. Refrigerate for 1 hour
- Crust: - 1. Mix butter with cookie crumbs. - 2. Press firmly into the bottom of the 6-inch pan. - 3. Refrigerate for 30 minutes.
- Cheesecake filling: - 1. Beat cream cheese and add in passion fruit mix. - 2. Whip the heavy cream and gently mix into cream cheese mixture. Add gelatin. - 3. Pour into the 6-inch pan - 4. Refrigerate for 2 hours.
- Mirror glaze: - 1. Mix passion fruit mix, sugar, gelatin and sugar, - 2. Pour on top of the cheesecake filling. - 3. Refrigerate for 2 hours.
If you have never had fresh passion fruit before you are in for a treat. For an airy delight on a summer afternoon, try this mouthwatering cheesecake from Hastings, Nebraska's Ken Gallagher. Because it doesn't contain eggs, it's lighter but also very creamy and refreshing.—Ken Gallagher, Hastings, Nebraska Pipe into the jars and add the Passion Fruit to the tops. Place in the fridge for at least an hour. Add the cookies in the food processor and puls until fine.
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