Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, corny crab chowder. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Corny Crab Chowder is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Corny Crab Chowder is something that I’ve loved my whole life. They’re nice and they look fantastic.
This creamy corn-and-crab chowder is a hearty, comforting meal, perfect for chilly fall and winter nights. In this video I will show you how to make my Corn and Crab Chowder. It tastes great and is incredibly simple to put together.
To get started with this recipe, we must first prepare a few ingredients. You can have corny crab chowder using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Corny Crab Chowder:
- Take 8 oz fresh crab meat or refrigerated canned crab meat
- Take 2 T olive oil
- Get 5-6 russet potatoes, peeled and chopped (about 13 oz)
- Prepare 1 small onion, chopped
- Take 48 oz low-sodium chicken broth
- Prepare 1-1/2 c frozen corn
- Make ready 1/4 tsp crushed red pepper
- Get 1 T dried basil
- Prepare 1/2 c half and half
- Take 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Prepare chopped fresh parsley or dried oregano to garnish
Fresh crab and fresh corn give this Creole-style chowder a delightful flavor, perfect for summer. Reviews for: Photos of Creole Crab and Corn Chowder. I add depth to this rich seafood chowder by making an easy stock with corn. Corn & Crab Chowder ingredients, recipe directions, nutritional information and rating.
Instructions to make Corny Crab Chowder:
- In large pot, heat oil. Add potatoes and onions. Cook until onion is tender. Add broth and simmer 20 min.
- Add remaining ingredients and cook on low 5 min. Serve with garnish if using.
A hearty, rich soup thickened with pureed sweet white corn and topped with lump crab. Sweet corn and tender lump crabmeat go together wonderfully to make this rich, hearty chowder. Reviews for: Photos of Instant Pot Summer Corn & Crab Chowder. Showcase summer's sweet corn in this rich and creamy chowder. My wife is allergic to cow's milk so she misses out on lots of tasty foods.
So that’s going to wrap it up with this special food corny crab chowder recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
