Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salted egg crab. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salted Egg Crab is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Salted Egg Crab is something which I’ve loved my entire life.
Kill live crabs by piercing the underside of the belly. Remove twine only when crabs stop moving. This popular dish is an all-time favourite at hawker stalls and restaurants in Singapore.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook salted egg crab using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salted Egg Crab:
- Prepare 2 crabs
- Prepare 1 spring onion (slice)
- Get 1 ginger (slice)
- Get SAUCE:
- Get 4 salted egg yolk (steamed and mashed)
- Make ready 1 tbsp butter
- Take 1 tbsp oil
- Get 2 cloves garlic (minced)
- Take 5 curry leaves
- Make ready 2 eye-bird chilli (optional)
- Prepare 1 can evaporated milk (390 g)
- Prepare Salt
- Get Sugar
Bunny Festival. "We especially loved their Award-Winning Salted Egg Crab that's doused in rich salted egg yolk sauce, infused with chilli padi for a slightly spicy kick. How to cook Crabs with Salted Egg Sauce. Pat crabs dry with paper towels. Cut in half then dredge in potato starch, shaking off excess. (You can also steam the crabs before cutting and dredging.) Coated in a buttery, creamy salted egg yolk sauce is the perfect way to cook crab.
Instructions to make Salted Egg Crab:
- Steam the crab with ginger and spring onion 12 mins. Put aside.
- Heat oil and butter. Add garlic, curry leaves and chilli until fragrant.
- Add evaporated milk, salt, pepper, mashed egg yolk. Stir and cook until the sauce gets thickened.
- Add the crab and toss well to coat. Ready to serve.
Crack and beat egg in a medium sized bowl. Dip crab pieces in the egg, and then coat with tapioca starch. Add in previous pre-fried crab & coat evenly. Salted Egg Crab @ Crab Party, Serangoon, Singapore. The pleasing graininess of the salted egg yolk balances perfectly with our light Your reward is an ocean of flavours - the sweetness of real crab, slightly smoky seaweed, and a rich salted egg finish.
So that is going to wrap this up with this special food salted egg crab recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
