Pork with brandy and dried fruit
Pork with brandy and dried fruit

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pork with brandy and dried fruit. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork with brandy and dried fruit is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Pork with brandy and dried fruit is something which I have loved my whole life.

Soaking dried cherries in brandy softens the fruit and yields deep flavor. Serve with rice, and garnish with flat-leaf parsley. The best match depends on the flavors used to cook the pork.

To begin with this recipe, we must first prepare a few ingredients. You can have pork with brandy and dried fruit using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pork with brandy and dried fruit:
  1. Get 2 pieces pork tenderloin
  2. Prepare 3-4 tbsp butter
  3. Make ready 1 medium-sized onion, finely chopped
  4. Make ready 5-6 dried apricots
  5. Get 5-6 dried plums
  6. Take 1 cup brandy
  7. Get 1 cup orange juice
  8. Prepare 1 tbsp honey
  9. Prepare 1 tsp sage
  10. Make ready salt and pepper

How was that for a segue? If you're not a big dried fruit fan I'm about to majorly change your mind. Cooking is all about having a little fun with ingredients. And I threw in some garlic and cilantro to the compote because those flavors go with pork perfectly.

Instructions to make Pork with brandy and dried fruit:
  1. Heat the butter in a deep non-stick frying pan.
  2. Sauté the pork tenderloin in the butter, on all sides.
  3. Sauté the finely chopped onion.
  4. Add the plums and the apricots into the frying pan.
  5. Stir in the brandy.
  6. Add the orange juice and turn down the heat.
  7. Add salt, pepper and the sage.
  8. 10 minutes before cooking is over add 1 tbsp honey.

Dry Fruit Sausage (to accompany your cheeses)On dine chez Nanou. brandy, dried apricots, almonds, honey, dried figs, walnuts. In this recipe, fresh, uncooked fruit and lots of sugar is preserved in alcohol and A compote, on the other hand, can be made with fresh, canned, or dried fruit that is cooked in a sugar syrup along with spices, other flavorings, and sometimes includes. Pork and fruit is a classic combination, and for good reason: The sweetness and tang of the fruit softens the gamy richness of the meat Here, a Here, a pan sauce of ripe summer cherries seasoned with a little brandy and fresh thyme adds verve and complexity to seared pork chops, while garam. In a small bowl, mix the dried fruit with the wine. Melt the butter in a large ovenproof skillet.

So that is going to wrap it up with this exceptional food pork with brandy and dried fruit recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!