Cake with dried fruits and oats
Cake with dried fruits and oats

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cake with dried fruits and oats. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

If you like cakes and desserts but worried about your diet, this healthy oatmeal cake with dried fruits may be the solution for you. Combine oats, flour, salt, soda and cinnamon. In another bowl, beat butter, sugar and vanilla until light and fluffy.

Cake with dried fruits and oats is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Cake with dried fruits and oats is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cake with dried fruits and oats using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cake with dried fruits and oats:
  1. Prepare 250 g dried fruits cut in half (prunes, apricots…)
  2. Make ready 250 g nuts (walnuts, almonds, etc.) coarsely cut
  3. Get 1 cup demerara or dark brown sugar
  4. Prepare 1 cup tepid water or orange juice
  5. Take 1 1/2 cup oats (you might need a little more)
  6. Get 1 tsp baking soda
  7. Make ready 1 little salt
  8. Prepare 1 egg
  9. Take 2 tbsp oil
  10. Take 1 little butter for brushing

Spoon the cake batter evenly over the fruit in the skillet. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Sift together the flour, baking soda, salt, cinnamon and nutmeg, gradually stir into the creamed mixture.

Steps to make Cake with dried fruits and oats:
  1. Soak the dried fruits in the tepid water or the juice.
  2. As soon as it cools a little add the sugar, the egg and the oil.
  3. Mix thoroughly.
  4. Add the baking soda to the oats.
  5. Then add the oats and mix once more.
  6. Finally add the nuts.
  7. Preheat the oven to 180°C.
  8. Brush two loaf pans with butter.
  9. Pour the mixture into the two loaf pans.
  10. Bake at 180°C for about 1 hour. Twenty minutes before the end cover with aluminum foil so that they don't burn.

Finally, stir in the quick oats and dried fruit. Drop by rounded spoonfuls onto the unprepared cookie sheet. healthy breakfast cake with fruits, nuts and oatmeal.. To finish, also add the dried cranberries and the blueberries under the dough. Carefully transfer the dough in the form. Add the raisin and flour mixture to the oat mixture and stir to combine.

So that is going to wrap it up for this exceptional food cake with dried fruits and oats recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!