My Chicken & Prawn Curry. With Basmati Rice and Sultanas.๐Ÿ˜
My Chicken & Prawn Curry. With Basmati Rice and Sultanas.๐Ÿ˜

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my chicken & prawn curry. with basmati rice and sultanas.๐Ÿ˜. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

My Chicken & Prawn Curry. With Basmati Rice and Sultanas.๐Ÿ˜ is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. My Chicken & Prawn Curry. With Basmati Rice and Sultanas.๐Ÿ˜ is something which I’ve loved my whole life. They’re fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook my chicken & prawn curry. with basmati rice and sultanas.๐Ÿ˜ using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Chicken & Prawn Curry. With Basmati Rice and Sultanas.๐Ÿ˜:
  1. Take 2 tbls Butter
  2. Prepare 1/2 Medium Onion diced
  3. Make ready 3 Garlic cloves crushed
  4. Make ready 1 inch grated Ginger
  5. Make ready 2 Chicken breasts cut into bitesize
  6. Make ready 1 Cup uncooked Prawns
  7. Get 1 tsp dried turmeric
  8. Prepare 1 tsp cumin
  9. Take 1/2 cup Passata
  10. Prepare 1 Tsp Dried Corriander
  11. Prepare 2 tbls dried Garam Masala
  12. Take 1/2 Tsp Black cracked Pepper
  13. Prepare 2 tbls curry paste mixed in cold water
  14. Take 1/2 Tsp Red chilli powder
  15. Get 1 chicken stock cube
  16. Make ready 1/2 Pint boiling water
  17. Take 1/2 cup sweet Peas
  18. Prepare 1 tbls Mango Chutney
  19. Prepare 1 cup Plain yogurt

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Instructions to make My Chicken & Prawn Curry. With Basmati Rice and Sultanas.๐Ÿ˜:
  1. Have the rice on cooking when its cooked set aside add the sultanas to the rice and mix.Heat up the butter and fry the onions for 1 minute then add the Garlic and Ginger. And mix in.
  2. Next add the chicken also the raw prawns turn down heat and cook until all the chicken is coloured. Add another tbls butter if dry.
  3. Next add all the spices quickly while the chicken is cooking then add boiling water with the chicken stock dissolved in and stir. Next add the passata and peas. Stir turn it up to the boil then turn down low and simmer stirring often.
  4. Add the mango Chutney and stir in. Also the curry paste mixed with cold water carry on simmering for 10 minutes.
  5. Lastly take the curry off the heat let it cool down then add the yogurt and stir in bring to the boil amd turn down to simmering again for 10 minutes.
  6. Serve hot with Basmati Rice with Sultanas.

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So that’s going to wrap it up with this exceptional food my chicken & prawn curry. with basmati rice and sultanas.๐Ÿ˜ recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!