Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, green salad with molasses and dried fruits. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Green salad with molasses and dried fruits is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Green salad with molasses and dried fruits is something which I’ve loved my whole life.
The Best Green Salads With Fruit And Nuts Recipes on Yummly Three Greens and Fruit Salad Sliced Bosc pears, crumbled feta, and a mix of butter lettuce, spinach, and romaine make this salad special. Toast the walnuts for added flavor, and toss the salad with a mild white wine vinaigrette.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook green salad with molasses and dried fruits using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green salad with molasses and dried fruits:
- Prepare 1 lettuce
- Prepare 1 carrot
- Make ready 30 gr dried unsweetened fruits (raisins, appricots, pinapple, cranberries etc)
- Get 1 t.s. pine nuts
- Make ready 50 gr kefalotyri cheese or gruyere
- Make ready 0.5 t.s grape molasses
- Make ready 1 t.s balsamic vinegar
- Take 30-40 ml olive oil
- Prepare salt
You could use dried cherries instead, or dried apricots. This is the best salad recipe ever!! Everyone always asks for the recipe when I bring it somewhere. I have never had fresh peaches on hand so have always omitted them.
Steps to make Green salad with molasses and dried fruits:
- Chop lettuce and carrot. Put them in a bowl.
- Add the fruits, the pine nuts and the cheese.
- Make a dressing with the molasses, vinegar and olive oil. Pour the dressing over the salad.
- Add salt as you wish!
In the winter I make it with the cranberries and mandarin oranges as the only fruit. Make it vegan: Substitute maple syrup for the honey and omit the cheese. Storage suggestions: Spring greens wilt quickly once they've been tossed with dressing, so store dressing separately from the greens. Apples oxidize quickly once they're cut open, so I chop them just before serving the salad. For a salad with more longevity, swap chopped kale for the spring greens ().
So that’s going to wrap it up for this special food green salad with molasses and dried fruits recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
