6 Ingredient Prawn Risotto
6 Ingredient Prawn Risotto

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 6 ingredient prawn risotto. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

6 Ingredient Prawn Risotto is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. 6 Ingredient Prawn Risotto is something that I have loved my entire life. They are fine and they look fantastic.

Cooked in one pan for minimal washing up and - unlike. Season the risotto with salt and white pepper. This Prawn Risotto recipe from Delish.com will hit the spot.

To get started with this recipe, we have to prepare a few components. You can cook 6 ingredient prawn risotto using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 6 Ingredient Prawn Risotto:
  1. Make ready 300 g risotto rice
  2. Make ready 1 litre hot stock (I use chicken)
  3. Take 6 slices streaky bacon
  4. Make ready 100 g peas
  5. Prepare 1 onion
  6. Make ready 200 g cooked prawns

Heat half the oil in a large pan and cook prawns over medium-high heat until they have changed colour. Place stock into a second smaller pan and simmer gently. This triple-tested prawn risotto recipe is delicious served with garlic bread and sprinkles of Parmesan cheese. Spring onion curls (see Spring onion tips) and grated lemon rind to garnish.

Steps to make 6 Ingredient Prawn Risotto:
  1. Dice your onion and slice your streaky bacon into 1 cm chunks.
  2. Fry both together in a splash of oil (if not using a non stick pan) until they start to brown, stirring regularly. Use a high heat.
  3. Pour in your risotto rice, and coat in the bacon and onion to absorb the flavours. Once fully coated, pour in your stock and bring your liquid to the boil. Once you have reached the boil, turn the heat down and allow to simmer, stirring regularly. The stock will soak into the rice.
  4. Once you think you are about 5 minutes from the end, add your peas and prawns and heat through.
  5. Enjoy :)

The meal is quite simple to make. The main ingredients are shredded green papaya, chopped green beans, tomoato, dried prawns, unsalted roasted peanuts, chillies, garlic and lime juice. Stir the chives, yoghurt and lemon juice through the risotto and season to taste. Divide between bowls and top with scallops. First dissolve Knorr Fish Stock Pots in boiling water to make the stock.

So that’s going to wrap it up with this exceptional food 6 ingredient prawn risotto recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!