Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, qubani ka meetha. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Qubani ka meetha is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Qubani ka meetha is something which I’ve loved my entire life.
Qubani ka Meetha Recipe with step by step photos - Khubani ka meetha is a very popular sweet dish of Hyderabad. Khubani Ka Meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served here during occasions like weddings. Today I'l be showing the recipe of Authentic Hyderabadi Dessert Made of Apricot "Qubani Ka Meetha" It's very easy and quick to prepare.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook qubani ka meetha using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Qubani ka meetha:
- Prepare 250 gms Apricots (qubani seeds)
- Make ready 150 gms sugar
- Take 1 tsp vanilla essence
Khubani ka Meetha is a loved and most savoured, Hyderabadi Dessert recipe. This heavenly delicacy is prepared using simple ingredients like dried apricots, sugar and perfectly flavoured with rose water. Khubani/ Qubani Ka Meetha is another famous Hyderabadi sweet dish made of dried Apricots & nuts. How to Make Hyderabadi Qubani Ka Meetha or Apricot Dessert at Home from Maimoona.
Instructions to make Qubani ka meetha:
- Soak the apricots in a bowl loaded with water over night
- Next day morning try to separate the seeds from it don’t throw away the seeds take this soaked apricots in a cooking pan smash it with hand and let it put it on a low flame and add sugar let to boil and until sugar syrup come out stir in between thoroughly make sure the apricots are cooked well add the vanilla essence turn of the flame let it cool toppings u can break the seeds and add the badam of it and fresh cream that’s it freshly quick homemade qubani ka meetha is ready 😍👌🏻
In English, Qubani ka Meetha translates to apricot sweet or dessert. Most of the Hyderabadi restaurants serve this delicacy, Qubani Ka Meetha is the perfect dessert to serve after a delicious. Qubani Ka Meetha Recipe Video - How to Make Hyderabadi Qubani Ka Meetha or Apricot dessert at Home. Qubani ka Meetha is a very popular dessert in Hyderabadi cuisine. It is a common feature at Hyderabadi weddings.
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