Sundakkai vathakulambu Dried Turkey Berry vathakulambu
Sundakkai vathakulambu Dried Turkey Berry vathakulambu

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sundakkai vathakulambu dried turkey berry vathakulambu. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sundakkai vathakulambu Dried Turkey Berry vathakulambu is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Sundakkai vathakulambu Dried Turkey Berry vathakulambu is something that I’ve loved my entire life. They’re fine and they look fantastic.

There are few other ways to prepare this sour gravy, but this one brings out the true taste of it. Sundakkai vathal kuzhambu recipe - How to make dried turkey berry vatha kuzhambu. You can replace sundakkai vathal with manathakkali vathal, vendakkai. #vathakulambu #vathalkuzhambu #lovetocook.

To get started with this recipe, we must first prepare a few components. You can cook sundakkai vathakulambu dried turkey berry vathakulambu using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sundakkai vathakulambu Dried Turkey Berry vathakulambu:
  1. Take Dried Turkey berries
  2. Get medium sized onion
  3. Take garlic pods
  4. Get small size tomato
  5. Take red chilli powder
  6. Make ready coriander powder
  7. Make ready turmeric powder
  8. Take gingelly oil
  9. Prepare Small lemon size tamarind ball
  10. Prepare curry leaves
  11. Prepare fenugreek seeds
  12. Make ready Salt
  13. Prepare mustard seeds
  14. Take For special vatha kulambu powder
  15. Get cumin seeds
  16. Prepare dried red chilies
  17. Take urad dal
  18. Prepare chana dal
  19. Prepare peppercorns
  20. Get Coriander seeds

Item Form: Dried, Container Type: Pack. See great recipes for Sundakkai vathakulambu Dried Turkey Berry vathakulambu too! Dried Turkey berries, medium sized onion, garlic pods, small size tomato, red chilli powder, coriander powder, turmeric powder, gingelly oil. I love Sundakkai in vatha kuzhambu…one of my fav dish ever.!

Steps to make Sundakkai vathakulambu Dried Turkey Berry vathakulambu:
  1. Dry roast the ingredients listed in the vathal kulambu powder sections and grind it into a powder
  2. Heat oil in a Kadai and fry the dried turkey berries for a minute remove it and keep it aside
  3. Soak tamarind in hot water for 10 minutes and strain the tamarind water and keep it aside
  4. In the oil add mustard seeds, fenugreek,curry leaves and garlic in it. Next, add chopped onions and fry it till it turns translucent in colour
  5. Next add chopped tomato in it and mix it.
  6. Once the tomato turns soft add the turkey berries and mix it
  7. Add chilli powder, turmeric powder, coriander powder and salt mix it well, next add the tamarind water and cook it
  8. Cook it for 10 minutes and garnish it with coriander leaves and serve it hot

It tastes delicious with steamed white rice & roasted pappad. Sundakkai or Turkey berries is a medicinal veggie and it is good for stomach. It has been considered as a good antidote for worms in stomach & for treating stomach ulcers. Sundakkai Vathal kuzhambu / Sundakkai Vatral Kuzhambu is a delicious and yummy vatral kulambu. It is a very traditional and authentic South Indian recipe.

So that’s going to wrap it up for this special food sundakkai vathakulambu dried turkey berry vathakulambu recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!