Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy aloo bukhara chutney dried plum sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Aloo Bukhara chutney dried plum sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Spicy Aloo Bukhara chutney dried plum sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
This spicy fruit chutney is a delicious mix of tangy and sweet-sour-spicy flavors all in one! Our easy from-scratch dried plum chutney recipe is an absolute favorite and so easy to make. Served at a large scale at almost all weddings along with biryani or pulaw.
To begin with this recipe, we must first prepare a few components. You can have spicy aloo bukhara chutney dried plum sauce using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Spicy Aloo Bukhara chutney dried plum sauce:
- Take dry plum or Alu Bukhara
- Get dry fruits (Almond and Cashew)
- Prepare Sugar
- Make ready white Vinegar
- Take red Chilli powder
- Get roasted Cumin powder
- Get Salt
- Take Saffron colour
SoK brings you homemade simple and delicious recipe in fun a way. #AlooBukharayKiChutney For more recipes, subscribe to our channel and hit the bell icon to. Dry plum (Aloo Bukhara) chutni is a famous side dish of festive occasions like EID. Hi dear today i m going to share with you my plum sauce recipe (aloo bukharay k meethi chatn) so plz watch the video. like share comments and must subscribe. Put half cup of water from the water that the dried plums have been soaking in to the sugar.,make sheera.
Instructions to make Spicy Aloo Bukhara chutney dried plum sauce:
- Take 1 cup dry plum or aloo bukhara and remove the seeds.
- Soak 1/2 cup of almond and cashew in hot water for 1/2 an hour.
- Drain water and grind to a paste.
- Boil 2 cups of water in a pan and add the seeds of the plum, as they have some masses left. If you boil seeds for a couple of minute, all the remaining plum masses will go to water. Discard the seeds after cooking for 3-4 minutes.
- Add in the plum pieces and cook for about 10 minutes or until the plums become soft and mushy.
- Next add in grinded nut paste. Mix well.
- After 2-3 minutes of cooking (stir in between), add in spices like chilli powder and roasted cumin powder. Also add in 1/4th teaspoon of salt.
- Stir well to make a homogeneous mixture. Then add in sugar. Mix well and cook until sugar dissolves completely.
- Add 1 tablespoon of vinegar and a pinch of saffron colour. Mix well.Adjust the seasoning in this stage.
- Mix well and remove from heat. The consistency of the sauce will be little thick and sticky.
- Remove from heat, allow the chutney or sauce to cool completely. Then transfer to glass bottle.
- Store in the refrigerator. Use whenever you want to enjoy.
In last add melon seeds, cardmom pwder, red edible food colour. Plum chutney is such a lip-smackingly good change from the standard ketchup and BBQ sauce. The tangy and sweet-sour-spicy flavours all in one are an absolute winner. And what I love about this chutney is that adjusting the ratio of sweet/sour/spicy is so simple and purely down to preference - there isn't a solid set-in-stone recipe for this. Aloo Bukhara Chutney (Plum Chutney) آلو بخارا چٹنی - Aloo Bukhara Chutney (Plum Chutney) is a delicious sweet and sour dip - you required plum, vinegar and simple spices to make.
So that is going to wrap this up with this special food spicy aloo bukhara chutney dried plum sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
