Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp and tofu rice-paper fry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Heat up wok or skillet and add cooking oil. Stir-fry the shrimp until pink and just cooked and remove. Use oil left in pan and sauté the ginger root and green onions until fragrant.
Shrimp and Tofu Rice-Paper Fry is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Shrimp and Tofu Rice-Paper Fry is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have shrimp and tofu rice-paper fry using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Tofu Rice-Paper Fry:
- Make ready 100 g hard type tofu
- Take 15-20 small shrimp
- Prepare 30 g leek
- Prepare 1 tablespoon starch
- Take 1.5 teaspoon oyster sauce
- Take 1 egg white
- Make ready Rice paper
Both of the methods of cooking the shrimp are surprisingly delicious, so it all comes down to your own personal preference. Remove from water; drain on kitchen towel. Rice Paper Rolls may look intimidating to make, but with a few tips and some practice, you can be a pro in no time! These shrimp rice paper rolls are actually easier to make than Fried Spring Rolls, and bonus are healthier too.
Steps to make Shrimp and Tofu Rice-Paper Fry:
- Ingredients: cut shrimp
- Mix tofu, shrimp and seasoning.
- Put Tofu mixture on rice paper. Stick with flour-water removing air inside.
- Fry in 1cm deep oil.
- Serve with sweet chili sauce. Enjoy. Today’s dinner
I still love fried spring rolls for special occasions or parties, but Rice paper rolls are perfect for a light meal, especially when it's hot outside and you want. Have the peas and stock nearby too, as the first part of this stir-fry comes together quickly. The tofu is coated with egg, grilled until crispy, and then braised in a rich shrimp chicken stock. The tofu is so tender and absorbs tons of flavor. Tofu is such a versatile ingredient that can be made into very different textures and flavors in Chinese cooking.
So that’s going to wrap it up with this exceptional food shrimp and tofu rice-paper fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!