Sautéed Chard with Walnuts & Dried Fruit
Sautéed Chard with Walnuts & Dried Fruit

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sautéed chard with walnuts & dried fruit. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sautéed Chard with Walnuts & Dried Fruit is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sautéed Chard with Walnuts & Dried Fruit is something which I have loved my entire life.

For this simple sautéed chard, flavored with rich-tasting pancetta and walnuts, we prefer the milder taste of green chard. I made this last night with our first swiss chard from the garden. I loved the combination of the chard and the walnuts.

To begin with this recipe, we must first prepare a few components. You can cook sautéed chard with walnuts & dried fruit using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sautéed Chard with Walnuts & Dried Fruit:
  1. Take Swiss chard
  2. Make ready Walnuts
  3. Make ready Dried cranberries
  4. Make ready Garlic (minced)
  5. Prepare Olive oil
  6. Get Salt and pepper
  7. Prepare Balsamic vinegar

Sautéed Swiss Chard with Golden Raisins and Capers. For a healthy and flavorful side dish, try this simple sautéed asparagus with walnuts recipe. Not only is it super high in fiber, it's easy to Remove skillet from heat and toss asparagus with walnuts before serving. A quick and easy ravioli dish with sautéed asparagus and walnuts in a light, easy butter lemon sauce.

Steps to make Sautéed Chard with Walnuts & Dried Fruit:
  1. Roughly chop the walnuts and dry-roast in a frying pan.
  2. Wash the Swiss chard and separate the stalk from the leaves while still wet. Cut the stalk into 1 cm pieces and cut the leaves into 3 cm pieces.
  3. Heat a frying pan over medium-high heat and add the olive oil. Cook the garlic until fragrant. Add the chard stalk and cook for about 2 minutes.
  4. Lower the heat to medium-low. Add the chard leaves and the dried cranberries. Cover with a lid. Steam until the leaves become tender (about 5 minutes).
  5. Take off the lid and cook off the excess moisture. Pour in the balsamic vinegar and mix in the walnuts. Season with salt and pepper to finish.

I love a simple and fast pasta dish and this ravioli with sautéed asparagus and walnuts is exactly that - full of flavor, quick to make and you can have dinner on the. Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop! All Reviews for Sauteed Swiss Chard with Parmesan Cheese. For this simple sautéed chard, flavored with rich-tasting pancetta and walnuts, we prefer the milder taste of green chard. Learn how to make Sautéed Walnuts.

So that is going to wrap it up for this special food sautéed chard with walnuts & dried fruit recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!