Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, prawns, pineapple and spring green veg. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Heat the oil in a large wok. Sauté the lemongrass and ginger until golden. Thai Green Curry and Prawns in a white porcelain bowl.
Prawns, Pineapple and Spring Green Veg is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Prawns, Pineapple and Spring Green Veg is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook prawns, pineapple and spring green veg using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Prawns, Pineapple and Spring Green Veg:
- Take 400 Grams Frozen Large Prawns
- Make ready 200 Grams Spring Greens
- Take 100 Grams Spring Onions
- Get 1 large Green Sweet Pepper
- Prepare 400 Grams Tin Pineapple in Juice
- Make ready 100 Grams Garlic Butter
- Take 2 Tablespoons Olive Oil
- Prepare 1 Large Onion
- Take Handful Fresh Chives
Thai grilled prawns shrimps without the shell. More stock photos from Beataaldridge's portfolio. Thai prawns with pineapple and green beans. Recipe of Spicy Prawns with Green Vegetables (quick n eazy) by Eshab's World.
Steps to make Prawns, Pineapple and Spring Green Veg:
- Put Butter and Oil in a large Wok or saucepan. Add the chopped Onion, chopped Chives and Frozen Prawns. Cook gently until the Prawns start to go pink.
- Add the Pineapple and Juice, cook for about 5 minutes, then add the chopped Spring Onions, chopped Spring Greens, and chopped Green Pepper. Continue on a slightly higher heat for about 5-10 minutes until everything is cooked and soft. Serve and enjoy!
Prawns and pineapple are the perfect combination; they are joined by capsicum, chilli, onion Heat the same frying pan with oil over high heat. Stir fry the chilli, spring onions and garlic Stir in the green capsicum, tomato sauce, pineapple juice and chilli sauce. Return the vegetables to the wok; add the soy sauce, vinegar, chilli sauce and noodles. Mix well and serve scattered with the coriander and salad onions, plus some chilli flakes, if liked. Thai Pineapple rice, Thai green curry, spring rolls, Thai fish cake, mixed vegetables.
So that is going to wrap it up for this special food prawns, pineapple and spring green veg recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
