Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, salmon quinoa broccoli avocado bowl. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The salmon is baked in a sweet chili- soy sauce mixture. It's bit sweet and a bit savory, and SO perfect with the salmon! The broccoli and snow peas roast away in.
Salmon Quinoa Broccoli Avocado Bowl is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Salmon Quinoa Broccoli Avocado Bowl is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook salmon quinoa broccoli avocado bowl using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Quinoa Broccoli Avocado Bowl:
- Make ready 1 salmon fillet
- Make ready 500 g steamed broccoli
- Get 1 cup quinoa cooked
- Take 1/2 avocado
- Take 1 tblsp soy sauce
- Get 1 tblsp olive oil
Add the kale salad and top with salmon. Top with a drizzle of olive oil, crack in some black pepper You can easily substitute Greek yogurt with some avocado for a dairy-free option. Quinoa gets a bad rep as the sad alternative to rice. RELATED These healthy sockeye salmon quinoa bowls are a great quick and easy dinner idea.
Steps to make Salmon Quinoa Broccoli Avocado Bowl:
- Preheat oven to 350 degrees. Grease casserole and place frozen salmon. Cover with foil and bake for 15 minutes. Remove foil the bake uncovered for 15 minutes or till temperature reaches 145.
- Plate, flake salmon. Drizzle with soy sauce and olive oil and mix.
The recipe is packed with kale and topped with a tahini-yogurt sauce. Making quinoa bowls is one way I like to make a little fish go a long way. In this case, I invested in some beautiful wild Sockeye salmon fillets. Sweet chili salmon is served with roasted broccoli on a quinoa bowl. With quinoa and roasted broccoli, this lunch bowl is a nutritious and protein-packed meal you can make ahead for busy weekdays!
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