Dried Fruit Pound Cake
Dried Fruit Pound Cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dried fruit pound cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dried Fruit Pound Cake is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Dried Fruit Pound Cake is something which I have loved my entire life.

This time I made pound cake with dried fruits. Since the dried fruits were soaked in rum and softened from the day before, it became a fragrant pound cake. Add the rest of the egg whites, gently or at low speed until the color becomes even. ( minimum mixing).

To get started with this particular recipe, we must prepare a few ingredients. You can have dried fruit pound cake using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dried Fruit Pound Cake:
  1. Get 100 g butter
  2. Get 60 g sugar
  3. Get 2 eggs, beaten
  4. Get 200 g flour
  5. Get 2 tsp baking powder
  6. Take 1 pinch salt
  7. Get 1 Tbsp lemon juice
  8. Prepare 100 g dried fruit

Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing. Pound cake, in particular, bakes at a fairly moderate temperature. An oven that is cooking to hot will cause the cake to set too quickly and prohibit the cake I was thinking about adding dried fruits to the pound cake, i.e. dried cherries then make a glaze with cherry juice.

Instructions to make Dried Fruit Pound Cake:
  1. Preheat the oven to 180°C/350°F. Put the butter and sugar into a bowl and mix together well until you get a creamy texture.
  2. Add the beaten eggs slowly into the bowl, and mix very well. Add the dried fruit, lemon juice and mix.
  3. Put in flour, baking powder and salt into a bowl and lightly mix together, but do not mix too much! A powdery mixture is fine.
  4. Spread olive oil or butter on the inside of the loaf pan, then pour in the mixture. Level out the surface of mixture a bit. Bake for about 30 min. Check whether it's cooked or not by pushing a stick into the centre. If nothing comes out with the stick, it's done. If it's not done, then bake for another 10 min. If surface is starting to get brown, cover over with aluminum foil to avoid over baking.

What changes , if any should I. Place a slice of cake on each serving plate, and top with a still-warm honey-poached pear half. Spoon dried fruit compote over top and drizzle plate with apricot sauce. In France, a Pound Cake goes by the name Quatre Quarts, which means four quarters, referring to This method first mixes all the dry ingredients together and then room temperature butter, along with You can also serve it with fresh fruit along with whipped cream or ice cream. You might also like to try.

So that is going to wrap it up for this special food dried fruit pound cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!