Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ricotta, sun-dried tomato and prawn pie. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Ricotta, sun-dried tomato and prawn pie is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Ricotta, sun-dried tomato and prawn pie is something which I’ve loved my whole life. They’re nice and they look wonderful.
Blend tomatoes, parsley and spring onions in food processor until finely chopped. Add Perfect Italiano Perfect Pizza, Ricotta and seasonings and blend until combined. This Sun Dried Tomato Spinach and Ricotta Grilled Cheese is a must try grilled cheese sandwich!
To get started with this particular recipe, we must prepare a few ingredients. You can cook ricotta, sun-dried tomato and prawn pie using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ricotta, sun-dried tomato and prawn pie:
- Prepare Roll of puff pastry
- Get 250 g ricotta, preferably made from goat's milk
- Prepare 150 g cooked cocktail prawns
- Get 3-4 sun-dried tomatoes in oil
- Get 2 eggs
- Make ready 1 egg to glaze
Once you make this ricotta gnocchi recipe there will be no looking back when you want to rustle up some pillowy-soft homemade gnocchi. Lasagna with Parma ham, ricotta and sun-dried tomatoes - a classic with a little Chiappa twist. While the tart is in the oven, blitz the sundried tomatoes, the picked leaves of three thyme sprigs, the reserved chopped garlic, a pinch of salt and a few tablespoons of the tomato oil - you want a smooth paste. Add the sun-dried tomatoes, cover the pot with a lid, and remove it from the heat.
Steps to make Ricotta, sun-dried tomato and prawn pie:
- Preheat oven to 180. In a food processor, whizz up ricotta and the sun-dried tomatoes until smooth. Add eggs and beat well to mix.
- Then add the prawns and mix again.
- Roll out pastry into a small pie tray. Prick with a fork and blind bake for a few minutes. Then remove from the oven and add the filling. Fold edges over to create the border. Glaze with egg and bake for about 25 minutes. Leave to rest and cool ๐
Let older children help you roughly chop the sun-dried tomatoes. Drain the sun-dried tomatoes and chop finely. Combine the flour, sun-dried tomatoes, chopped basil, salt, ricotta cheese, and olive oil in a large bowl. Pesto & Sun-Dried Tomato Green Salad. Quick-and-easy salad with mixed greens, almond ricotta, sun-dried tomatoes, pine nuts, chickpeas, and pesto dressing!
So that’s going to wrap this up for this special food ricotta, sun-dried tomato and prawn pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
