Honey pulled salmon with oranges and fennel🧡
Honey pulled salmon with oranges and fennel🧡

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, honey pulled salmon with oranges and fennel🧡. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Slice remaining lemon, orange, and blood orange. Remove fennel fronds and reserve for serving. Lay the salmon over the citrus and fennel, and pour the sauce over.

Honey pulled salmon with oranges and fennel🧡 is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Honey pulled salmon with oranges and fennel🧡 is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook honey pulled salmon with oranges and fennel🧡 using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Honey pulled salmon with oranges and fennel🧡:
  1. Get 500 g salmon fillets
  2. Prepare 90 g honey
  3. Prepare 1 blood orange
  4. Make ready 1 orange
  5. Take 2 lemons
  6. Prepare 60 ml olive oil
  7. Take 10 g Tarragon
  8. Make ready 10 parsley
  9. Make ready Salt
  10. Take Pepper

Try it for yourself with our recipe! #salmonfillet #recipes. Salmon fillets are roasted with fennel bulb in an orange sauce. Place the fillets skin side down in a glass baking dish. Pour the orange juice over the fillets.

Steps to make Honey pulled salmon with oranges and fennel🧡:
  1. Preheat oven to 150°C. To make the sauce, juice 1 lemon in a small bowl and mix with honey and olive oil. Season well with salt and plenty of black pepper.
  2. Slice remaining lemon, orange and blood orange. Remove fennel fronds and reserve for serving. Remove fennel core and slice finely.
  3. Line a large baking dish with enough parchment paper to fold over the top of the dish. Place sliced citrus and fennel on the baking dish. Pat the salmon dry and salt well on both sides. Lay the salmon over the citrus and fennel and pour the sauce over. Place some sprigs of parsley and tarragon on top. Fold edges of parchment paper and fold over as you would a paper bag. Bake at 150° for approx 25 min. Until the salmon just cooked through and still very juicy.
  4. Before serving pull the salmon apart gently into pieces, garnish with fennel fronds, fresh parsley and tarragon! Enjoy !

Sprinkle fennel over in an even layer, and season with OLD BAY. The mild acidity of fresh orange juice cuts the richness of salmon. HONEY GLAZED SALMON WITH ORANGE AND GINGER…what a wonderful combo for salmon! Just a few wholesome ingredients and WOW! Easy clean up and leftovers for tomorrows lunch!

So that’s going to wrap it up for this exceptional food honey pulled salmon with oranges and fennel🧡 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!