Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, apple pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Apple Pie is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Apple Pie is something that I have loved my entire life.
An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed.
To get started with this particular recipe, we must prepare a few ingredients. You can cook apple pie using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Apple Pie:
- Make ready 6-7 cups thinly sliced and peeled apples
- Make ready 1/2 cup packed brown sugar
- Take 3 tablespoons all-purpose flour
- Get 1 teaspoon cinammon
- Make ready 1/4 teaspoon ground ginger
- Take 1/4 teaspoon ground nutmeg
- Prepare 1 tablespoons lemon juice
- Get Pie Crust
- Take 2 cups all-purpose flour
- Make ready 1/2 teaspoon baking powder
- Prepare 1/2 teaspoon salt
- Prepare 2/3 cup shortening
- Prepare 5-6 tablespoons ice water
- Make ready 3 tablespoons butter
- Prepare 2 tablespoons fresh milk
- Get 1 tablespoons granulated sugar
It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the. From easy Apple Pie recipes to masterful Apple Pie preparation techniques, find Apple Pie ideas by our editors and community in this recipe collection. Learn how to make apple pie with our favorite homemade apple pie recipes.
Steps to make Apple Pie:
- In a large bowl, combine the apples, sugar, water, cinnamon and nutmeg; toss to coat. Let stand for 15 minutes.
- In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half, making one half slightly larger.
- On a lightly floured surface, roll out larger portion of pastry to fit a 9-in. pie plate. Transfer pastry to plate; trim even with edge of plate. Add filling; dot with butter. Roll out remaining pastry; make a lattice crust.
- Trim, seal and flute edges. Brush with milk; sprinkle with sugar. Cover edges loosely with foil.
- Bake at 400° for 15 minutes. Reduce heat to 350°; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
From cinnamon or caramel, filling and spice, we have all the recipes you need for this classic treat! See the recommended apple varieties for apple pie. Always use fresh, new apples that are kept cold in the refrigerator, otherwise they can get too soft inside. More Apple… The Best Apple Pie Recipes on Yummly Classic Apple Pie, Apple Pie Bars, Apple Pie Smoothie.
So that’s going to wrap it up with this exceptional food apple pie recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
