Dried Fruit Galette
Dried Fruit Galette

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dried fruit galette. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Dried Fruit Galette is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Dried Fruit Galette is something that I have loved my whole life.

Preparing fruit for galettes Baking the galette. Just like pies, galettes can use nearly any fruit and even lean savory with vegetables and cheese. A sweet and simple Fruit Galette recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dried fruit galette using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dried Fruit Galette:
  1. Make ready active dry yeast
  2. Prepare warm water
  3. Take all-purpose flour
  4. Prepare sugar
  5. Take salt
  6. Make ready butter-cut into pieces
  7. Get egg-lightly beaten
  8. Prepare vanilla extract
  9. Make ready turbinado sugar
  10. Get friut filling
  11. Prepare dried prunes
  12. Prepare dried apricots
  13. Prepare crushed pineapple in hravy syrup
  14. Take sugar
  15. Make ready quick cooking tapioca

Thus, I present to you our recipe for an uber-easy fruit galette. It will take your oven longer to heat up than to prepare this one. A galette consists in a patte sucree crust filled with fruits roughly chopped. In this episode filmed in a farm in Vermont I make a Nectarine and DESSERT RECIPE - Easy Fruit Galette.

Instructions to make Dried Fruit Galette:
  1. Fruit filling - cook prunes and apricots in boiling water for 10 minutes; drain and chop fruit. Combine fruit, pineapple, sugar, and tapioca; stir well.
  2. combine: yeast and warm water in a 1 cup measuring cup, let stand 5 minutes.
  3. combine: flour, sugar, and salt in large bowl. City in butter with pastery blender until crumbly. Combine yeast mixture, egg, and vanilla; stir into flour mixture. Shape doubt into flat disc; cover and chill.
  4. Roll dough into 14 inch circle. Spread fruit filling over dough to within 3 inch of edges. Fold edges of dough over fruit, leaving center uncovered. Sprinkle dough with sugar. Bake at 400 for 25 minutes or until golden. Serve warm. Yeilds 6 servings.

If the dough seems dry, add more cold water a couple of teaspoons at a time. You also may need a bit more water to bind the dough for these variations. Reviews for: Photos of Summer Fruit Galettes. Recipe for Almond Stone Fruit Galette with peaches, apricots, nectarines, and plums. This stone fruit galette is filled with peaches, apricots, nectarines, and plums but you can use any fruit to make..

So that is going to wrap it up with this special food dried fruit galette recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!