Dried fruit salad - khoshaf
Dried fruit salad - khoshaf

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dried fruit salad - khoshaf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dried fruit salad - khoshaf is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Dried fruit salad - khoshaf is something that I have loved my whole life. They are fine and they look fantastic.

Rinse the dried fruits under the running faucet, add to the syrup. Marinate the fruits for a few hours or overnight. Remove the nuts from their respective bowls, peel the Place the peeled nuts in the serving bowl along with the dried fruits and syrup.

To begin with this recipe, we have to prepare a few components. You can have dried fruit salad - khoshaf using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dried fruit salad - khoshaf:
  1. Get apricot juice, or any other juice like qamar ed-deen - apricot sherbet - or tang juice
  2. Make ready dried apricots
  3. Take dried prunes
  4. Get dried raisins, big grains
  5. Get dried raisins, small grains
  6. Take almonds, preferably unroasted
  7. Make ready pistachios, preferably unroasted
  8. Take pine nuts, preferably unroasted
  9. Take sugar
  10. Take orange blossom water

Khoshaf (خشاف) apricots, prunes, dates, raisins, and almonds- a delcious fruit compote that is very hydrating and delicious! A dessert made of dried fruits soaked in apricot juice and decorated with almonds and pine nuts. Khoshaf is dried fruit sweet dish with a lot vitamin for example fig got vitamin D. Dried fruit recipe or khoshaf in an authentic Egyptian compot recipe made with apricots, figs, prunes, raisins and nuts.

Steps to make Dried fruit salad - khoshaf:
  1. Soak all the dried fruits together in the chosen juice.
  2. Leave it for 4 hr then add the orange blossom water and sugar.
  3. Pour into serving glasses and sprinkle with the nuts.
  4. You can soak the nuts in water before serving.
  5. Note: You can find the recipe 'Apricot sherbet' under my profile.

I was not a big fan of khoshaf when I was growing up, I bet all kids are as they do not want to waste their time eating dry. Khoshaf/Khushaf is a dried fruit and nut salad, an old-fashioned Middle Eastern dessert. This wonderful concoction is made of raisins, dried prunes, dried apricots, slivered almonds, pine nuts and. Salad recipes are my favorite way to showcase vibrant, in-season produce - fruits and veggies that are so good on their own that you don't need to do much to make them into a Sun-dried tomatoes add delicious umami bites to this super green combination of summer veggies, basil, pasta, and pine nuts. Dried Fruit Salad - Khoshaf خشاف.

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