Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach with small prawn. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spinach Shrimp Curry Recipe, Palak saag with prawn, Simple & healthy Spinach Prawn Masala, Nian's Cooking Diary. Spinach or palak saag is a very nutritious. Lift the prawns out of the marinade.
Spinach with small prawn is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Spinach with small prawn is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have spinach with small prawn using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spinach with small prawn:
- Take 200 gm spinach
- Get 1 medium size onion
- Prepare 10 small prawns
- Take 6 cloves garlic
- Get to taste Salt
- Prepare 1/4 tsp turmeric powder
- Take 1/4 tsp coriander powder
- Get 1/4 tsp chilli powder
- Get 1/2 tbsp olive oil
- Get 3-4 green chillies
Similar Royalty-free Images: Delicious prawn and spinach with fettucine. Spaghetti with seafood in small restaurant. Colorful pasta with asparagus and rocket pesto and basil. Beat eggs, milk and cheese in a small bowl.
Instructions to make Spinach with small prawn:
- First wash the spinach and drain them. Now in a frying pan pour oil. Then add onion and garlic. Fry them for few minutes until become soft. Now add prawns and fry again for couple of minutes.
- Now add all the spices and mix them well. Add little amount of water. Add spinach now and mix properly. Now put the lid on and cook for 15 mins in low flame. Serve with plain rice or roti.
Place prawns and spinach into the tart case. Pour over the eggs and sprinkle in the feta. Spinach is a green leafy vegetable that is rich in iron. It's not just for Popeye — spinach can be enjoyed by anyone, whether it's cooked or raw. Browse the spinach section at the store or farmer's market for bunches with dark green, fresh leaves.
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