Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moroccan prawn rice spice bowl. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Moroccan prawn rice spice bowl is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Moroccan prawn rice spice bowl is something which I’ve loved my whole life. They are fine and they look fantastic.
Stir in the prawns, chickpeas and rice and cook until heated through. Serve scattered with the coriander and some extra harissa and lemon wedges on the side. This Moroccan-style rice dish couldn't be easier, just heat, stir and eat!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook moroccan prawn rice spice bowl using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moroccan prawn rice spice bowl:
- Get 150 g prawns, ready to eat
- Prepare 200 g chickpeas
- Take 5 spring onions, chopped up
- Make ready 2 tsp harissa paste
- Take 200 ml chicken stock
- Prepare Turmeric
- Prepare 250 g Rice ready to eat
Just before serving fluff the couscous mixture up. These saucy, spiced chickpea bowls are all the proof you need that comfort food can also be healthy. Chickpeas are braised in a tomato sauce spiced with a Keep the minty yogurt sauce stored in a separate container and drizzle it over the bowl before heading out in the morning or just before serving. Sprinkle with Seasoning; toss to coat well.
Steps to make Moroccan prawn rice spice bowl:
- Chop up spring onion and fry in pan for 1 minute
- Add the harissa, turmeric and chicken stock for 2 minutes
- Stir in chickpeas, rice and prawns and cook until heated through
- Add some coriander and serve, voila!
The prawns can be crumbed several hours ahead of cooking. Cover and keep refrigerated until ready to cook. Dust the prawns in flour shaking off the excess. Dip the prawns into the egg, letting the excess drip back into the glass. Roll in the crumb mixture, gently.
So that’s going to wrap it up for this special food moroccan prawn rice spice bowl recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
