Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, prawn and bangladeshi straight-bean(lotha) curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Prawn and Bangladeshi straight-bean(lotha) Curry. large handfuls of small prawns, Lotha (Bangladeshi beans) as much as you like, tspn mixed It is native to southern and eastern parts of Asia and they are national flower of Bangladesh and Sri Lanka. The flowers come in violet-blue, purpl. Bangladeshi/Indian/desi food made easy for all you rising home cooks!!!
Prawn and Bangladeshi straight-bean(lotha) Curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Prawn and Bangladeshi straight-bean(lotha) Curry is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook prawn and bangladeshi straight-bean(lotha) curry using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Prawn and Bangladeshi straight-bean(lotha) Curry:
- Prepare 2 large handfuls of small prawns
- Make ready Lotha (Bangladeshi beans) as much as you like
- Take 1 tspn mixed curry powder
- Take Water
- Make ready 2 Onions
- Make ready Coriander to garnish
Traditionally it is made with coconut cream rather than coconut milk resulting in a thicker sauce that is just meant to coat the. Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. This Sri Lankan curry has similar spices to Indian curries, but the creaminess of a Thai curry - the best of both worlds! If you want to amp up the veggies, a side of steamed green beans would be perfect.
Instructions to make Prawn and Bangladeshi straight-bean(lotha) Curry:
- Chop up 2 onions and add 2 cups of water to a pot with salt.
- Let boil on high heat until onions are softened and water is reduced almost completely. We are trying to almost congeal the onions into a paste. See below:
- Using a masher, mash up the onions like this:
- Add 1 tbsp of mixed curry powder and the prawns and mix. Keep cooking for another 5 minutes.
- Add the Lotha beans and cook further until beans are cooked..
- After 5 mins add boiling water from kettle untill beans are covered.
- Let cook on low heat for another 5-6 mins.
- Done :)
You could even serve this on cauliflower rice if you feel like even more veggies! Prawn Coconut Curry is spicy prawn curry, Jinga Masala, Chemmeen Coconut Curry, Eral Thengai Curry, Royyalu Curry, easy prawn curry. I normally make prawn masala cause that's something we really all love but this time I tried this prawn curry with coconut. Prawn Penang Curry is one of my favourites, similar to another of our Penang Curry recipes and at the same time very different - See Beef Penang for further details. Try our easy Thai prawn curry on a busy weeknight.
So that is going to wrap it up for this exceptional food prawn and bangladeshi straight-bean(lotha) curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
