Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cherry pie muffins. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight! Mix flour, brown sugar, melted butter, and cinnamon together in a small bowl with a fork until crumbly.
Cherry Pie Muffins is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Cherry Pie Muffins is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cherry pie muffins using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cherry Pie Muffins:
- Prepare 2 cup bisquick
- Get 1/2 cup sugar
- Make ready 1 egg
- Take 2/3 cup milk
- Take 1 tsp vanalla
- Get 2 tbsp oil
- Make ready 1/4 cup sour cream
- Make ready 1 cup cherry pie filling (maybe a lil more or a lil less )
I quickly concluded that it was the actual filling of the pie cherries that was the culprit. Oil a muffin tin, including the top. In a small bowl combine sugar, flour, oats, and cinnamon. Spoon muffin batter the pan; cups will be quite full.
Steps to make Cherry Pie Muffins:
- preheat oven to 400°F
- spray bottom of muffin pans or liners (about 12 ~15)
- in med bowl add bisquisk and sugar
- in small bowl add milk,egg,oil,vanilla, mix well
- then add to bisquick and sugar and mix together by hand and then fold in sour cream
- add spoonful of batter to liners
- then add a spoonfull of pie filling and top off with another spoonfull of batter
- continue till batter is gone
- bake at 400°F for 15 ~18 min or untill golden brown
- be sure not to over fill liners and let cool when finished filling is very hot
Sprinkle a half-cup of slivered or sliced almonds evenly over the top of the muffins. Add a spoonful of cherry pie filling to the center of each. Sprinkle with powdered sugar, top with additional pie filling, or top with whipped topping and serve. These cunning mini cherry pies are baked in a muffin tin—making them easy to form and even easier to transport since you can just leave them in the tin. This simple and classic recipe can be jazzed up with a sprinkle of cinnamon or nutmeg , or a few gratings of lemon zest.
So that is going to wrap it up with this exceptional food cherry pie muffins recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
