Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, green beans with cherry tomatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Green Beans with Cherry Tomatoes is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Green Beans with Cherry Tomatoes is something that I have loved my entire life.
These beans are briefly boiled and tossed with cherry tomatoes in a buttery basil sauce to make the most yummy green beans ever! We serve these at Easter Dinner every year but are a delicious accent to any meal. A simple side dish, these Sautéed Green Beans with Cherry Tomatoes are a great way to add veggies to your menu.
To begin with this particular recipe, we must prepare a few ingredients. You can have green beans with cherry tomatoes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green Beans with Cherry Tomatoes:
- Take 4 cup water
- Get 1 lb fresh green beans
- Prepare 8 oz cherry tomotoes
- Make ready 2 tbsp bacon grease
- Prepare 1 tbsp minced garlic
- Make ready 1 dash pepper
- Take 1 dash salt
They were so flavorful and delicious even though I forgot to add the vinegar! How to Make Green Beans with Cherry Tomatoes. Bring the beans and water to a boil, cover and reduce heat to low. Tonight's version was asparagus with cherry tomatoes.
Instructions to make Green Beans with Cherry Tomatoes:
- Boil water in medium sized pan
- while water is coming to a boil take a large saute pan and add the bacon grease and heat over mediun low heat
- once water is boiling add a dash of salt to the water then add green beans and cook for 2 minutes just until the beans are bright green
- remove the green beans from water and place in saute pan. cook for about 1 and a half minutes then add garlic cook for another minute and a half then add cherry tomotoes salt and pepper and cook for 4 minutes or until the tomotoes are warm but not cooked
Same concept, same steps, equal or better results. Paired that with left over Methodist. That's where this pasta with green beans and cherry tomatoes comes in - it comes together quickly, it works well hot or cold and is packed with fresh green beans, sweet cherry tomatoes, crunchy walnuts, salty feta and olives. Kosher salt and freshly ground black pepper. Add the green beans and season with salt and pepper.
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