My Quick Sweet Prawn Curry 😘
My Quick Sweet Prawn Curry 😘

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my quick sweet prawn curry 😘. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This easy prawn curry (a.k.a shrimp curry) with coconut milk and spinach is perfect for a quick midweek meal. Sweet, savoury and everything in between. If you are looking for a quick midweek meal then you can't go wrong with speedy prawn curry (a.k.a shrimp curry)!

My Quick Sweet Prawn Curry 😘 is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. My Quick Sweet Prawn Curry 😘 is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook my quick sweet prawn curry 😘 using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Quick Sweet Prawn Curry 😘:
  1. Make ready 500 g Cooked large prawns
  2. Take 1 small onion diced
  3. Take 1 tbls chilli oil
  4. Make ready 1 tsp Garlic Granuals
  5. Make ready 1 tsp tumeric
  6. Make ready 3 smsll curry leaves
  7. Prepare 1 tsp cumin
  8. Get 2 tbls medium curry powder
  9. Get 1 Dried chicken stock
  10. Prepare 3/4 Pint boiling Water
  11. Get 1 tbls Apple Sauce
  12. Prepare 1 tbls Tomato purée
  13. Take 1/2 Tsp Black pepper
  14. Make ready 1/4 Cup Double Cream
  15. Get 1 tbls Cornflour mixed in 3 tbls cold Water

Cook the garlic and ginger for a couple of minutes then stir in the curry paste and cook for a minute. Add the coconut milk and bring to a simmer. Find prawn curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Steps to make My Quick Sweet Prawn Curry 😘:
  1. Add quickly the oil then onions cumin, garlic, curry powder, tumeric, curry leaves stir add the boiling water.
  2. Next add the apple juice, stir in and bring to the boil then turn down and simmer for 5 minutes
  3. Next add the prawns, tomato purèe and stir cook for 10.minutes.
  4. Let cool for 2 minutes or 3 then add the cream. Bring back to the boil then add the cornflour little by little until yoi get the thickness you like. Leave simmering stirring often until you have the Rice ready to serve. Pick out the curry leaves. Serve hot.

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