Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, broccoli stem & prawns ‘nuta’ salad with miso dressing. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Broccoli stems are most often tossed in the garbage without any thought. The fluffy little florets—the buds at the top of the stalk that pick up texture and absorb flavors and seasoning. Make broccoli stem noodles: chop florets from the stems leaving as much stalk as possible.
Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook broccoli stem & prawns ‘nuta’ salad with miso dressing using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing:
- Take 180-200 g Broccoli Stems *Florets can be used
- Make ready 100 g Prawns *thawed if frozen
- Make ready *Note: Prawns can be replaced by other seafood such as Squid, Octopus, Scallops or Clams. Bocconcini are also good
- Prepare 2 tablespoons White Miso
- Make ready 1 tablespoon Sugar
- Prepare 1 tablespoon Rice Vinegar
- Get 1/4-1/2 teaspoon Mustard *Japanese Mustard if possible
- Prepare *Note: You can add some chopped Basil leaves as well
The stem is tougher than the florets but it has a wonderfully mild flavor that's crisp and crunchy when raw and becomes tender and almost juicy when cooked. The leaves, which are also edible, are almost kale-like in texture and flavor and wilt perfectly when cooked. I'll pull them off from the stem and set them aside, then I'll trim off the browned bottom of the stem and chop off the. It's a mystery to us why people chop the florets off of broccoli and then throw out the stems.
Instructions to make Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing:
- Remove the tough outer parts from Broccoli stems, and slice into bite-size pieces. Prepare Prawns.
- Cook Broccoli pieces in the boiling salted water for a few minutes, then add Prawns and cook until Prawns are cooked.
- Drain and cool in the cold water, then drain well. If you use Broccoli Florets, remove excess water very well.
- In a bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. (*You can add some chopped Basil leaves as well.) Add Broccoli and Prawns to the sauce and mix to combine.
It's a waste of good food and good money. It's a waste of good food and good money. Plus, the stems are just as tasty as the tops, and the texture is ― in our humble opinion ― even better. Broccoli stems deserve some attention of their own, which means that if you're one of those people in the habit of throwing them away, you might want to rethink that. There's a lot you can do with broccoli stalks.
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