Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked salmon with lemon & parsley sourdough crust. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Using lemon zest is a great way to add lemon flavor to the salmon without using lemon juice, which will also "cook" the fish (think ceviche), with the Prepare the baking tray: Lightly oil the rack and place it over the tray. Place the salmon fillet skin-side down on the rack. Coat the salmon with the herbs.
Baked Salmon with Lemon & Parsley Sourdough Crust is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Baked Salmon with Lemon & Parsley Sourdough Crust is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baked salmon with lemon & parsley sourdough crust using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Salmon with Lemon & Parsley Sourdough Crust:
- Take 2 Fillets of Salmon
- Prepare 2 slices Rye Sourdough
- Make ready 1 Bunch Fresh Parsley
- Take 1 Large Lemon
- Make ready S&P
- Take Extra Virgin Olive Oil
This Baked Salmon with Lemon is HANDS DOWN the best salmon I have ever made, or had. The fish comes out super tender and filled with flavor. The lemon bakes right into the salmon, so the dish is permeated with just the right amount of citrus. Salmon baked to perfection and topped with decadent lemon caper butter.
Instructions to make Baked Salmon with Lemon & Parsley Sourdough Crust:
- Season the Salmon with a little olive oil, S&P
- Place sourdough in blender & blitz till fine breadcrumbs the remove to a mixing bowl.
- Zest lemon into the breadcrumbs. Chop the Parsley till fine & add to the mixture. Add the juice from half the lemon, a tbsp of olive oil & S&P.
- Press mixture onto the fish & bake in a hot oven for 12/15mins depending on thickness…
- Serve
May in the Northwest means the start of salmon season and as a result wild salmon is available pretty much everywhere. Finally, a drizzle of lemon caper butter at the end makes this baked salmon, seafood dinner perfection. Fifteen minutes, and some salt, pepper, and lemon are all that's needed for perfectly cooked simple salmon fillets. The recipe is a Yummly original created by Sara Mellas. Well, ask and you shall receive!
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