Beanspouts With Shrimp, Egg & Mushrooms
Beanspouts With Shrimp, Egg & Mushrooms

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, beanspouts with shrimp, egg & mushrooms. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Here is one scrambled eggs recipe, good for breakfast. Or make sandwich out of it. This dish can further be enhanced by adding sliced of fried tofu and strips of bell pepper.

Beanspouts With Shrimp, Egg & Mushrooms is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Beanspouts With Shrimp, Egg & Mushrooms is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have beanspouts with shrimp, egg & mushrooms using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Beanspouts With Shrimp, Egg & Mushrooms:
  1. Make ready 150 g beanspouts,
  2. Prepare 30 g small shrimp,
  3. Get About 50g chopped Mushrooms,
  4. Take 1 medium egg,
  5. Take 1 spring onion, chopped, greens reserved for garnish,
  6. Get 1/4 tsp ginger paste,
  7. Take 1 clove garlic crushed or 1/4 tsp garlic granules,
  8. Get 1 small pinch red chilli flakes,
  9. Prepare Around 1/3rd tbsp dark soy,
  10. Make ready 1 small pinch of salt,
  11. Prepare Spray cooking oil

Garlic and red pepper flakes give bean sprouts a pop of flavor while keeping them · Sauteed Bok Choy with Shrimp is a simple recipe that involves baby bok choy. This vegetable is somewhat similar to a vegetable. View top rated Bean sprout egg recipes with ratings and reviews. California Bean Sprout Salad, Bean Sprout Omelette, Ba Mee Nam (Egg Noodles And Pork Soup), etc.

Instructions to make Beanspouts With Shrimp, Egg & Mushrooms:
  1. Heat a wok up over a high heat. Spray in a liberal amount of oil. Once hot, add in the egg. Stir it around in the wok well and allow to set slightly then break it up into pieces. Push to the side of the wok and spray in more oil. Add the whites of the onion, and the mushrooms. Add a pinch of salt and some red chilli flakes to taste. Add in the garlic and ginger. Toss everything together.
  2. Once the mushrooms are browned, add in the shrimp and stir fry for a further 2 minutes. Add in the beanspouts. Stir everything together. Next add the dark soy. Add in a few drops, stir then add a little more to taste if needed. Serve up and garnish with the greens from the spring onion. Enjoy! :)

Bean sprout, boiled and drained Shrimp, salted, half-boiledFried shallot and garlic Egg. Ukoy or sometimes called okoy is a combination of mung bean sprouts, small shrimps, flour, cornstarch, egg, salt and pepper which is mixed to form a batter. Then deep fried until it forms into round shaped crunchy patties. The vegetable used can vary sometimes. Beat together the eggs, bean sprouts, green onions, shrimp, and garlic powder in a bowl until well-combined.

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